Forktionary

Asian Turkey Stroganoff Recipe

Craving a quick and flavorful weeknight meal? This Asian Turkey Stroganoff recipe delivers a delightful fusion of sweet and spicy flavors, ready in just 30 minutes! Inspired by a Manitoba Turkey Producers recipe, this modified version features tender turkey, savory mushrooms, and a rich, creamy sauce. Perfect for busy weeknights, this dish is sure to become a family favorite.

Prep Time 10 mins
Cook Time 30 mins
Calories 287 kcal
Protein 55g
Rating 4.0 (1 Reviews)
Asian Turkey Stroganoff 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Turkey Stroganoff

  • 1 tablespoon vegetable oil
  • 1 medium chopped onion
  • 8 ounces sliced mushrooms
  • 2 minced cloves garlic
  • 1 pound ground turkey
  • 1 cup chicken broth
  • 2 tablespoons hoisin sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon chili garlic sauce
  • 1/2 cup sour cream
  • 1 tablespoon cornstarch
  • cooked rice or egg noodles
  • chopped green onions (optional)

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How to Make Asian Turkey Stroganoff

  1. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
  2. Add 1 medium chopped onion, 8 ounces sliced mushrooms, and 2 minced cloves of garlic to the skillet.
  3. Cook for 3-4 minutes, or until the onions are tender and translucent.
  4. Add 1 pound of ground turkey and cook for 4-5 minutes, breaking it up with a spoon, until no longer pink.
  5. Stir in 3/4 cup of chicken broth, 2 tablespoons of hoisin sauce, 1 tablespoon of soy sauce, and 1 tablespoon of chili garlic sauce. Bring to a simmer.
  6. Cook for 5 minutes, allowing the sauce to slightly reduce.
  7. In a small bowl, whisk together the remaining 1/4 cup of chicken broth and 1 tablespoon of cornstarch until smooth.
  8. Pour the cornstarch slurry into the turkey mixture, stirring constantly for 1-2 minutes, or until the sauce has thickened to your desired consistency.
  9. Remove from heat and stir in 1/2 cup of sour cream.
  10. Serve immediately over cooked rice or egg noodles. Garnish with chopped green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

14g

Fat

24g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Turkey Recipes Mushroom Recipes Asian 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Poultry Asian Turkey Meat Turkey Breasts