Ingredients for Asian Turkey Stroganoff
- 1 tablespoon vegetable oil
- 1 medium chopped onion
- 8 ounces sliced mushrooms
- 2 minced cloves garlic
- 1 pound ground turkey
- 1 cup chicken broth
- 2 tablespoons hoisin sauce
- 1 tablespoon soy sauce
- 1 tablespoon chili garlic sauce
- 1/2 cup sour cream
- 1 tablespoon cornstarch
- cooked rice or egg noodles
- chopped green onions (optional)
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How to Make Asian Turkey Stroganoff
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- Add 1 medium chopped onion, 8 ounces sliced mushrooms, and 2 minced cloves of garlic to the skillet.
- Cook for 3-4 minutes, or until the onions are tender and translucent.
- Add 1 pound of ground turkey and cook for 4-5 minutes, breaking it up with a spoon, until no longer pink.
- Stir in 3/4 cup of chicken broth, 2 tablespoons of hoisin sauce, 1 tablespoon of soy sauce, and 1 tablespoon of chili garlic sauce. Bring to a simmer.
- Cook for 5 minutes, allowing the sauce to slightly reduce.
- In a small bowl, whisk together the remaining 1/4 cup of chicken broth and 1 tablespoon of cornstarch until smooth.
- Pour the cornstarch slurry into the turkey mixture, stirring constantly for 1-2 minutes, or until the sauce has thickened to your desired consistency.
- Remove from heat and stir in 1/2 cup of sour cream.
- Serve immediately over cooked rice or egg noodles. Garnish with chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
14g
Fat
24g
Carbs
3g
