Asian Turkey Stroganoff Recipe

Ingredients for Asian Turkey Stroganoff

• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 8 ounces mushrooms, sliced
• Garlic Clove
• Turkey Breast
• Turkey Broth
• 2 tablespoons hoisin sauce
• Light Soy Sauce
• 1 tablespoon chili garlic sauce (or to taste)
• Light Sour Cream
• 1 tablespoon cornstarch

How to Make Asian Turkey Stroganoff

1. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
2. Add 1 medium chopped onion, 8 ounces sliced mushrooms, and 2 minced cloves of garlic to the skillet.
3. Cook for 3-4 minutes, or until the onions are tender and translucent.
4. Add 1 pound of ground turkey and cook for 4-5 minutes, breaking it up with a spoon, until no longer pink.
5. Stir in 3/4 cup of chicken broth, 2 tablespoons of hoisin sauce, 1 tablespoon of soy sauce, and 1 tablespoon of chili garlic sauce. Bring to a simmer.
6. Cook for 5 minutes, allowing the sauce to slightly reduce.
7. In a small bowl, whisk together the remaining 1/4 cup of chicken broth and 1 tablespoon of cornstarch until smooth.
8. Pour the cornstarch slurry into the turkey mixture, stirring constantly for 1-2 minutes, or until the sauce has thickened to your desired consistency.
9. Remove from heat and stir in 1/2 cup of sour cream.
10. Serve immediately over cooked rice or egg noodles. Garnish with chopped green onions (optional).