Au Gratin Peas And Potatoes Recette

This Au Gratin Peas and Potatoes recipe is a comforting and delicious skillet supper, ready in under an hour! Creamy, cheesy, and with the perfect hint of smoky bacon, it's a family-friendly meal that's sure to become a weeknight favorite. Easy to make and utterly satisfying!

Préparation 15 min

Cuisson 70 min

Calories 543.4 kcal

Protéines 44g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Au Gratin Peas And Potatoes

6 slices bacon, cut into 1 inch pieces
1 cup chopped onion
4 cups sliced potatoes (about 4 medium potatoes)
salt and pepper, to taste
2 cups frozen peas, thawed
2 cups shredded cheddar cheese, divided
1/2 cup mayonnaise
1/4 cup milk
1 tablespoon bacon drippings

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Comment préparer Au Gratin Peas And Potatoes

Preheat oven to 350°F (175°C).
In a large oven-safe skillet (cast iron is ideal), cook bacon over medium heat until crisp. Remove bacon to a paper towel-lined plate, reserving 1 tablespoon of bacon drippings.
Add chopped onion to the skillet and sauté in the bacon drippings until softened, about 5 minutes.
Layer half of the sliced potatoes in the skillet. Season with salt and pepper.
Top with half of the frozen peas, 1 cup of shredded cheddar cheese, and half of the crumbled bacon.
Repeat layers with remaining potatoes, peas, cheese, and bacon.
In a small bowl, whisk together mayonnaise and milk until smooth.
Pour the mayonnaise mixture evenly over the layered ingredients.
Sprinkle the remaining 1 cup of cheese over the top.
Bake in the preheated oven for 40-50 minutes, or until potatoes are tender and cheese is melted and bubbly. If the top browns too quickly, loosely tent with foil.
Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

33g

Fat

70g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Bacon Weeknight Time To Make Course Main Ingredient Preparation Occasion Main Dish Pork Potatoes Vegetables Stove Top Dietary One Dish Meal Comfort Food Meat Taste Mood Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Au Gratin Peas And Potatoes ?

Au Gratin Peas And Potatoes prend environ 85 minutes du début à la fin — environ 15 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Au Gratin Peas And Potatoes ?

Au Gratin Peas And Potatoes contient environ 543.4 calories par portion, avec environ 44 g de protéines, 15 g de glucides et 46 g de lipides.

De quels ingrédients ai-je besoin pour Au Gratin Peas And Potatoes ?

Les principaux ingrédients de Au Gratin Peas And Potatoes sont Bacon, Onion, Potatoes, Salt And Pepper, Frozen Peas, Cheddar Cheese. Consultez la liste complète avec les quantités ci-dessus.