Brunch Bake Recette

Impress your overnight guests with this easy-to-make, delicious Brunch Bake! This make-ahead casserole feeds a crowd without keeping you stuck in the kitchen all morning. Savory ham, juicy tomatoes, and fluffy biscuit topping create a flavor explosion that everyone will love. Perfect for a lazy weekend brunch or a stress-free holiday gathering!

Préparation 20 min
Cuisson 45 min
Calories 245.3 kcal
Protéines 22g
Note Soyez le premier
Brunch Bake 114

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Brunch Bake

  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1 cup diced ham
  • Chopped Tomato
  • 1 package (11 ounces) refrigerated biscuit mix
  • 3/4 cup milk or water (follow biscuit mix instructions)
  • Swiss Cheese
  • 4 large eggs
  • 1/2 cup milk
  • Dill Weed
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons chopped fresh chives

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Comment préparer Brunch Bake

  1. In a large skillet, sauté 1 medium onion, chopped, and 2 cloves garlic, minced, in 2 tablespoons butter for 1 minute until fragrant.
  2. Stir in 1 cup diced ham and 1 (14.5 ounce) can diced tomatoes, undrained.
  3. Set aside.
  4. In a large bowl, prepare the biscuit mix according to package directions using 3/4 cup milk or water.
  5. Mix until just combined; do not overmix.
  6. Press biscuit dough evenly onto the bottom and halfway up the sides of a greased 13x9 inch baking pan.
  7. Spread the ham and tomato mixture evenly over the biscuit crust.
  8. Sprinkle 1 1/2 cups shredded cheddar cheese over the ham mixture.
  9. In a separate bowl, whisk together 4 large eggs, 1/2 cup milk, 1 tablespoon dried dill, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  10. Pour the egg mixture evenly over the cheese.
  11. Sprinkle 2 tablespoons chopped fresh chives over the top.
  12. Bake at 350°F (175°C) for 30-35 minutes, or until golden brown and the filling is bubbly and heated through.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

19g

Fat

26g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Drinks & Cocktails Pork Recipes Salmon Recipes The Americas American Southern Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Eggs Dairy American Southern United States Oven Easy Cheese Eggs Dietary Comfort Food Californian Inexpensive Northeastern United States Brunch Taste Mood Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Brunch Bake ?

Brunch Bake prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Brunch Bake ?

Brunch Bake contient environ 245.3 calories par portion, avec environ 22 g de protéines, 7 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Brunch Bake ?

Les principaux ingrédients de Brunch Bake sont Onion, Garlic, Butter, Ham, Chopped Tomato, Biscuit Mix. Consultez la liste complète avec les quantités ci-dessus.

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