Ingredientes para Aunt Lesley's Macaroni And Cheese Bake
- 1 (7.25 ounce) package Kraft macaroni and cheese dinner
- 1/4 cup butter
- 1 (5 ounce) can evaporated milk
- 1 cup skim milk
- 2 cups shredded sharp cheddar cheese, divided
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 large eggs, beaten
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Cómo preparar Aunt Lesley's Macaroni And Cheese Bake
- Preheat oven to 375°F (190°C). Grease a 9x13 inch casserole dish.
- Cook macaroni according to package directions until al dente. Drain well and set aside.
- In a large saucepan, melt butter over medium heat. Stir in milk and bring to a simmer.
- Add both macaroni and cheese mix packets, stirring until smooth and creamy.
- Reduce heat to low and stir in the 1 1/2 cups of shredded cheddar cheese until melted and combined.
- Gently stir in the cooked macaroni.
- Remove from heat and stir in the beaten eggs until just combined. Do not overmix.
- Pour macaroni and cheese mixture into the prepared casserole dish.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top.
- Bake for 30 minutes, or until golden brown and bubbly.
- Let stand for 10-15 minutes before serving to allow the macaroni and cheese to set slightly.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
2g
Fat
82g
Carbs
5g
