Ingredients for Aunt Lesley S Macaroni And Cheese Bake
- Kraft Macaroni And Cheese
- 1/4 cup butter
- Evaporated Milk
- Skim Milk
- Cheddar Cheese
- Salt
- Pepper
- Eggs
How to Make Aunt Lesley S Macaroni And Cheese Bake
- Preheat oven to 375°F (190°C). Grease a 9x13 inch casserole dish.
- Cook macaroni according to package directions until al dente. Drain well and set aside.
- In a large saucepan, melt butter over medium heat. Stir in milk and bring to a simmer.
- Add both macaroni and cheese mix packets, stirring until smooth and creamy.
- Reduce heat to low and stir in the 1 1/2 cups of shredded cheddar cheese until melted and combined.
- Gently stir in the cooked macaroni.
- Remove from heat and stir in the beaten eggs until just combined. Do not overmix.
- Pour macaroni and cheese mixture into the prepared casserole dish.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top.
- Bake for 30 minutes, or until golden brown and bubbly.
- Let stand for 10-15 minutes before serving to allow the macaroni and cheese to set slightly.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
2g
Fat
82g
Carbs
5g
