Aussie Pepper Steak Steak With Creamy Pepper Sauce Recipe

Ingredients for Aussie Pepper Steak Steak With Creamy Pepper Sauce

• Steak Fillets
• 1 tablespoon butter
• 2 tablespoons vegetable oil
• Flour
• Beef Stock
• 1/2 cup heavy cream
• Steak Seasoning
• Salt & Freshly Ground Black Pepper

How to Make Aussie Pepper Steak Steak With Creamy Pepper Sauce

1. Season the steaks generously with salt and pepper.
2. Heat the oil in a large skillet or pan over high heat. Sear the steaks for 2-3 minutes per side, until nicely browned.
3. Remove the steaks from the pan and set aside. Reduce the heat to medium.
4. Add the butter to the pan and melt. Add the onions and cook until softened (about 5 minutes).
5. Stir in the garlic and cook for 1 minute more.
6. Add the mushrooms and cook until tender (about 5 minutes).
7. Pour in the beef broth and scrape up any browned bits from the bottom of the pan.
8. Stir in the Worcestershire sauce, soy sauce, and cream.
9. Bring the sauce to a simmer and reduce for 5 minutes, allowing it to slightly thicken.
10. Return the steaks to the pan and coat them in the sauce. Simmer for another 2-3 minutes, allowing the steaks to cook through to your desired level of doneness.
11. Serve immediately over your favorite sides, such as crispy chips or creamy mashed potatoes. Enjoy!