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Aussie Pepper Steak Steak With Creamy Pepper Sauce Recipe

Craveable Aussie Pepper Steak with a rich, creamy pepper sauce – perfect over chips or mash! This recipe isn't your average stir-fry; it's a hearty, flavorful steak experience. I developed this recipe after searching for the perfect pepper steak and finding only capsicum stir-fries. The generous sauce is perfect for 2-3 steaks, ensuring plenty for your sides!

Prep Time 10 mins
Cook Time 30 mins
Calories 412.1 kcal
Protein 8g
Rating 4.4 (24 Reviews)
Aussie Pepper Steak Steak With Creamy Pepper Sauce 106

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aussie Pepper Steak Steak With Creamy Pepper Sauce

  • 4 Steak Fillets (approx. 6 oz / 170g each)
  • 2 tablespoons Unsalted Butter
  • 1 tablespoon Vegetable Oil (or other high smoke point oil)
  • Flour (not used in provided recipe instructions)
  • 1 cup Beef Stock (or beef broth)
  • 1/2 cup Heavy Cream
  • Steak Seasoning (not used in provided recipe instructions; only salt and pepper mentioned)
  • Salt & Freshly Ground Black Pepper, to taste (for generous seasoning)
  • 1 medium Yellow Onion, finely chopped
  • 2 cloves Garlic, minced
  • 8 ounces Cremini Mushrooms, sliced
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon Soy Sauce

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How to Make Aussie Pepper Steak Steak With Creamy Pepper Sauce

  1. Season the steaks generously with salt and pepper.
  2. Heat the oil in a large skillet or pan over high heat. Sear the steaks for 2-3 minutes per side, until nicely browned.
  3. Remove the steaks from the pan and set aside. Reduce the heat to medium.
  4. Add the butter to the pan and melt. Add the onions and cook until softened (about 5 minutes).
  5. Stir in the garlic and cook for 1 minute more.
  6. Add the mushrooms and cook until tender (about 5 minutes).
  7. Pour in the beef broth and scrape up any browned bits from the bottom of the pan.
  8. Stir in the Worcestershire sauce, soy sauce, and cream.
  9. Bring the sauce to a simmer and reduce for 5 minutes, allowing it to slightly thicken.
  10. Return the steaks to the pan and coat them in the sauce. Simmer for another 2-3 minutes, allowing the steaks to cook through to your desired level of doneness.
  11. Serve immediately over your favorite sides, such as crispy chips or creamy mashed potatoes. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

0g

Fat

115g

Carbs

1g

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Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Keto One Pot Meals 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Main Dish Beef Inexpensive Meat Steak Number Of Servings