Aussie Swiss Chicken Recette

A classic recipe with a gourmet twist! This Aussie Swiss Chicken recipe, inspired by an old Australian Women's Weekly cookbook, gets a delicious upgrade with prosciutto. Tender chicken breasts are pan-fried, simmered in wine, then topped with savory prosciutto and melted Swiss cheese. A creamy shallot and mustard sauce completes this unforgettable dish. Perfect for a weeknight dinner or a special occasion!

Préparation 15 min

Cuisson 50 min

Calories 402.5 kcal

Protéines 17g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aussie Swiss Chicken

4 boneless, skinless chicken breasts (about 1.5 lbs total)
1/4 cup seasoned flour
2 tablespoons butter
2 cloves crushed garlic
1/2 cup dry white wine
1 teaspoon Dijon mustard
1/4 cup heavy cream
2 tablespoons finely chopped shallots
4 slices prosciutto
4 slices Swiss cheese (about 4 ounces total)
salt and pepper to taste

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Comment préparer Aussie Swiss Chicken

Dust 4 boneless, skinless chicken breasts (about 1.5 lbs total) with 1/4 cup seasoned flour.
Melt 2 tablespoons of butter in a large oven-safe skillet over medium heat.
Add 2 cloves of crushed garlic and the chicken breasts.
Sauté gently for 5-7 minutes per side, until chicken is lightly golden brown.
Pour in 1/2 cup dry white wine (such as Sauvignon Blanc).
Bring to a boil, then reduce heat to low.
Simmer, covered, for 20 minutes, or until chicken is cooked through and tender.
Remove chicken from the skillet and set aside.
Trim 4 slices of prosciutto to roughly the same size as the chicken breasts.
Top each chicken breast with a slice of prosciutto, followed by a slice of Swiss cheese (about 4 ounces total).
Return the skillet to the stovetop over medium heat.
Bring the wine sauce to a boil.
Boil uncovered until the sauce reduces to about 1/2 cup.
Reduce heat to low. Stir in 1/4 cup heavy cream, 2 tablespoons finely chopped shallots, and 1 teaspoon Dijon mustard.
Season with salt and pepper to taste.
Place the skillet with the chicken in a preheated oven at 375°F (190°C).
Bake uncovered for 10-15 minutes, or until the cheese is melted and bubbly.
Pour the sauce over the chicken before serving.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

111g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Aussie Swiss Chicken ?

Aussie Swiss Chicken prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Aussie Swiss Chicken ?

Aussie Swiss Chicken contient environ 402.5 calories par portion, avec environ 17 g de protéines, 2 g de glucides et 54 g de lipides.

De quels ingrédients ai-je besoin pour Aussie Swiss Chicken ?

Les principaux ingrédients de Aussie Swiss Chicken sont Chicken Breast Fillets, All Purpose Flour, Butter, Garlic Clove, Dry White Wine, French Mustard. Consultez la liste complète avec les quantités ci-dessus.