Aunty Pam's Orange And Ginger Chicken Recette

A family favorite passed down through generations! This vibrant and flavorful Orange & Ginger Chicken recipe is incredibly easy to make, yet delivers restaurant-quality results. Juicy chicken pieces are bathed in a sweet and savory orange ginger sauce, perfect for a weeknight dinner or a special occasion. Get ready to experience a taste of family tradition!

Préparation 15 min

Cuisson 65 min

Calories 419.1 kcal

Protéines 71g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aunty Pam's Orange And Ginger Chicken

2 lbs chicken pieces
1/2 cup light soy sauce
brown sugar (honey is used in the recipe instead)
1/2 cup orange juice
3 garlic cloves, minced
1 teaspoon ground ginger
2 tablespoons honey
1 tablespoon cornstarch
2 tablespoons cold water (optional, for thickening)
cooking spray or 1 tablespoon oil (for greasing pan)
steamed rice or noodles (for serving)
chopped green onions (for garnish, optional)

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Comment préparer Aunty Pam's Orange And Ginger Chicken

Preheat oven to 425°F (220°C).
Place chicken pieces in a lightly greased roasting pan or casserole dish.
In a blender, combine orange juice, ginger, soy sauce, honey, garlic, and cornstarch. Blend until smooth.
Pour sauce evenly over the chicken pieces.
Cover the roasting pan tightly with foil.
Bake for 50 minutes, basting halfway through.
Remove foil and bake for an additional 15 minutes, or until chicken is cooked through and sauce has thickened slightly.
If desired, thicken the sauce further by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water and stirring into the sauce during the last 5 minutes of baking.
Serve the delicious Orange & Ginger Chicken over steamed rice or noodles. Garnish with chopped green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

107 g

Sugar

32g

Fat

35g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Asian Chinese Baking One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer Aunty Pam's Orange And Ginger Chicken ?

Aunty Pam's Orange And Ginger Chicken prend environ 80 minutes du début à la fin — environ 15 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Aunty Pam's Orange And Ginger Chicken ?

Aunty Pam's Orange And Ginger Chicken contient environ 419.1 calories par portion, avec environ 71 g de protéines, 3 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Aunty Pam's Orange And Ginger Chicken ?

Les principaux ingrédients de Aunty Pam's Orange And Ginger Chicken sont Chicken Pieces, Light Soy Sauce, Brown Sugar, Orange Juice, Garlic Cloves, Ground Ginger. Consultez la liste complète avec les quantités ci-dessus.