Autumn Chowder Recette

This hearty Autumn Chowder recipe, inspired by a fall magazine, is the perfect comforting meal for chilly evenings. Loaded with bacon, potatoes, and sweet corn, this creamy soup is sure to become a family favorite. Easily customizable – feel free to add even more bacon!

Préparation 15 min
Cuisson 40 min
Calories 491.1 kcal
Protéines 43g
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Autumn Chowder 184

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Autumn Chowder

  • 4 slices bacon
  • 1 medium onion, chopped
  • 2 medium potatoes, peeled and diced
  • 2 cups milk
  • 1 medium carrot, diced
  • 4 cups water
  • 1 cube (or 1 teaspoon) chicken bouillon
  • 1 cup frozen or fresh corn
  • 1/2 teaspoon black pepper
  • 2 tablespoons all-purpose flour
  • 2 tablespoons cold water
  • 1/2 cup shredded cheddar cheese
  • 1 teaspoon bacon drippings

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Comment préparer Autumn Chowder

  1. Cook 4 slices of bacon in a large saucepan over medium heat until crisp. Remove bacon with a slotted spoon and set aside on paper towels; reserve 1 teaspoon of bacon drippings in the pan.
  2. Add 1 medium chopped onion to the saucepan and sauté in the bacon drippings until softened, about 5 minutes.
  3. Add 2 medium potatoes (peeled and diced), 1 medium carrot (diced), 4 cups of water, and 1 cube (or 1 teaspoon) of chicken bouillon to the saucepan.
  4. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the potatoes and carrots are almost tender.
  5. Stir in 2 cups of milk, 1 cup of frozen or fresh corn, and 1/2 teaspoon of black pepper.
  6. Cook for 5 minutes more.
  7. In a small bowl, whisk together 2 tablespoons of all-purpose flour with 2 tablespoons of cold water until smooth.
  8. Gradually whisk the flour mixture into the soup. Bring to a boil, and cook, stirring constantly, for 1-2 minutes, or until thickened.
  9. Remove from heat and stir in 1/2 cup of shredded cheddar cheese until melted.
  10. Crumble the reserved bacon over the top and serve immediately.
  11. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

16g

Fat

65g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Soups Stews Vegetables Easy Fall Chowders Dietary Low Sodium Seasonal Low Calorie Inexpensive Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Autumn Chowder ?

Autumn Chowder prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Autumn Chowder ?

Autumn Chowder contient environ 491.1 calories par portion, avec environ 43 g de protéines, 17 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Autumn Chowder ?

Les principaux ingrédients de Autumn Chowder sont Bacon, Onion, Red Potatoes, Milk, Carrot, Water. Consultez la liste complète avec les quantités ci-dessus.

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