Autumn Cider Herbed Salmon Recette

This fall-inspired recipe is a family favorite! Using leftover apple cider from your fall orchard visit, this dish creates a delicious and healthy meal the whole family will devour. Succulent salmon fillets are infused with aromatic herbs and baked to perfection. Serve with roasted potatoes, boiled red potatoes, green beans almandine, and a crisp green salad for a complete and satisfying autumn meal. Perfect for a weeknight dinner or a special occasion!

Préparation 15 min

Cuisson 30 min

Calories 268.6 kcal

Protéines 51g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Autumn Cider Herbed Salmon

1 cup apple cider
Soy Sauce (not included in recipe)
Butter (not included in recipe)
Garlic Cloves (not included in recipe)
Bay Leaf (not included in recipe)
1 tablespoon fresh rosemary leaves
1 tablespoon fresh thyme leaves
1/2 teaspoon black pepper
Red Onions (not included in recipe)
1.5 lbs salmon fillets
2 tablespoons olive oil
1 teaspoon salt
1 lb small red potatoes (halved) (optional)
1 cup sliced sweet potatoes (optional)
1 cup green beans (optional)

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Comment préparer Autumn Cider Herbed Salmon

Preheat oven to 375°F (190°C).
In a 9x13 inch glass baking dish, whisk together 1 cup apple cider, 2 tablespoons olive oil, 1 tablespoon fresh thyme leaves, 1 tablespoon fresh rosemary leaves, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Place salmon fillets (about 1.5 lbs total) skin-side up in the marinade, ensuring they are coated evenly.
Marinate in the refrigerator for at least 30 minutes (or up to 1 hour for grilling).
Flip the salmon fillets skin-side down. If desired, add 1 lb small red potatoes (halved), 1 cup sliced sweet potatoes, or 1 cup green beans to the baking dish.
Bake uncovered for 20-30 minutes, or until the salmon is cooked through and flakes easily with a fork. Baking time may increase if you've added vegetables.
If grilling, discard the marinade and grill salmon for approximately 6-8 minutes per side, or until cooked through.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

Fat

41g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Autumn Cider Herbed Salmon ?

Autumn Cider Herbed Salmon prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Autumn Cider Herbed Salmon ?

Autumn Cider Herbed Salmon contient environ 268.6 calories par portion, avec environ 51 g de protéines, 1 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Autumn Cider Herbed Salmon ?

Les principaux ingrédients de Autumn Cider Herbed Salmon sont Apple Cider, Soy Sauce, Butter, Garlic Cloves, Bay Leaf, Rosemary. Consultez la liste complète avec les quantités ci-dessus.