Ingrédients pour Avery Island Deviled Shrimp
- 5 tablespoons butter
- unspecified quantity breaded shrimp
- unspecified quantity chopped onion
- unspecified quantity minced garlic
- beef broth
- water
- unspecified quantity Worcestershire sauce
- prepared mustard
- unspecified quantity salt
- unspecified quantity Tabasco sauce
- unspecified quantity lemon juice
- unspecified quantity breadcrumbs
- unspecified quantity mayonnaise
- unspecified quantity cayenne pepper
- unspecified quantity paprika
- unspecified quantity black pepper
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Comment préparer Avery Island Deviled Shrimp
- In a shallow dish, bread the shrimp by pressing them into the breadcrumbs.
- Melt 3 tablespoons of butter in a large skillet over medium-high heat. Add the breaded shrimp and cook until golden brown and cooked through, about 2-3 minutes per side.
- Remove the shrimp from the skillet and set aside; keep warm.
- In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for 1 minute more, until fragrant.
- Stir in the mayonnaise, Tabasco sauce, Worcestershire sauce, cayenne pepper (if using), paprika, black pepper, and salt.
- Bring the sauce to a simmer, then reduce heat and cook for 15 minutes, or until the sauce has thickened slightly and reduced to about 1 cup.
- Stir in the lemon juice.
- Add the cooked shrimp to the sauce and gently toss to coat.
- Serve immediately as a delicious appetizer. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
8g
Fat
38g
Carbs
4g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Seafood American Southern United States Easy Finger Food Holiday Event Shrimp Stove Top Dietary Spicy New Years Low Carb Low In Something Shellfish Superbowl Mardi Gras Carnival Taste Mood Equipment Presentation
