Ingrédients pour Avocado Chipotle Coleslaw
- 1 (16 ounce) package coleslaw mix
- Green Pepper
- Red Pepper
- Celery Ribs
- 1/2 cup finely chopped red onion
- 1 large avocado, diced
- 1/2 cup mayonnaise
- Milk
- 1 tablespoon Tabasco brand chipotle pepper sauce
- 1/2 teaspoon salt
- Ground Cayenne Pepper
- 2 tablespoons fresh lime juice
- 1 teaspoon ground cumin
- 1/4 cup fresh cilantro, chopped
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Comment préparer Avocado Chipotle Coleslaw
- In a large bowl, whisk together the mayonnaise, lime juice, chipotle peppers in adobo sauce, cumin, and salt.
- Add the shredded cabbage, shredded carrots, red onion, and cilantro to the bowl.
- Gently toss to combine, ensuring all the vegetables are coated in the creamy chipotle dressing.
- Dice the avocado and gently fold it into the coleslaw. Be careful not to overmix, as you want to retain the avocado's texture.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the coleslaw to chill. This step enhances the creamy texture and allows the flavors to deepen.
- Serve chilled as a side dish with your favorite Tex-Mex dishes or as a topping for grilled chicken or fish.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
15g
Fat
6g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy Salads Side Dishes Vegetables American Southwestern United States Tex Mex Easy Beginner Cook Vegetarian Salad Dressings Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something 4 Hours Or Less
