Avocado Chipotle Coleslaw Recipe

Creamy, spicy, and crunchy Avocado Chipotle Coleslaw! This vibrant side dish adds a delightful kick to your Tex-Mex wraps or chili. Perfect for a quick and easy meal prep, this recipe is ready in minutes (chilling time excluded!). Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 80 mins
Calories 113.9 kcal
Protein 4g
Rating 3.0 (3 Reviews)
Avocado Chipotle Coleslaw 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Chipotle Coleslaw

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How to Make Avocado Chipotle Coleslaw

  1. In a large bowl, whisk together the mayonnaise, lime juice, chipotle peppers in adobo sauce, cumin, and salt.
  2. Add the shredded cabbage, shredded carrots, red onion, and cilantro to the bowl.
  3. Gently toss to combine, ensuring all the vegetables are coated in the creamy chipotle dressing.
  4. Dice the avocado and gently fold it into the coleslaw. Be careful not to overmix, as you want to retain the avocado's texture.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the coleslaw to chill. This step enhances the creamy texture and allows the flavors to deepen.
  6. Serve chilled as a side dish with your favorite Tex-Mex dishes or as a topping for grilled chicken or fish.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

15g

Fat

6g

Carbs

3g