Baked Salmon With Dill Mustard Sauce Recette

This recipe delivers a restaurant-quality baked salmon experience, bursting with fresh herbs from your garden! Perfectly flaky salmon is elevated by a creamy, tangy dill mustard sauce that's both easy to make and incredibly flavorful. My husband and son declared it the best salmon I've ever made – and I'm confident it will become a family favorite for you, too! This simple dish is perfect for a weeknight dinner or a special occasion.

Préparation 20 min

Cuisson 35 min

Calories 531.2 kcal

Protéines 93g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Salmon With Dill Mustard Sauce

1.5-2 lb salmon fillet
1 tablespoon extra virgin olive oil
1 teaspoon coarse salt
½ teaspoon fresh ground black pepper
½ cup mayonnaise
¼ cup sour cream
¼ cup chopped fresh parsley leaves
2 tablespoons Dijon style mustard
2 tablespoons chopped fresh dill weed
1 tablespoon fresh lemon juice
½ teaspoon salt and ¼ teaspoon freshly ground black pepper

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Comment préparer Baked Salmon With Dill Mustard Sauce

Preheat oven to 350°F (175°C).
Line a baking pan with aluminum foil for easy cleanup.
Wash a 1.5-2 lb salmon fillet and pat it completely dry with paper towels.
Place a wire rack inside the baking pan. This allows for even cooking and crispy skin.
Rub the salmon with 1 tablespoon of olive oil. Sprinkle with 1 teaspoon coarse salt and ½ teaspoon black pepper.
Place the salmon skin-side down on the wire rack.
In a medium bowl, whisk together: ½ cup mayonnaise, ¼ cup sour cream, ¼ cup chopped fresh parsley, 2 tablespoons Dijon mustard, 2 tablespoons chopped fresh dill, 1 tablespoon lemon juice, ½ teaspoon salt, and ¼ teaspoon black pepper.
Cover the bowl with plastic wrap and refrigerate for at least 3 hours (or preferably overnight) to allow the flavors to meld.
Bake the salmon, uncovered, for 12-15 minutes, or until a meat thermometer inserted into the thickest part registers 140-145°F (60-63°C).
Carefully remove the salmon from the oven and let it rest for 2-3 minutes before transferring to individual serving plates.
Serve immediately with the chilled dill mustard sauce.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

Fat

39g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes Healthy Gluten Free Keto Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Very Low Carbs Main Dish Seafood Easy Salmon Fish Dietary One Dish Meal Low Sodium Low Carb Low In Something Saltwater Fish

Questions fréquentes

Combien de temps faut-il pour préparer Baked Salmon With Dill Mustard Sauce ?

Baked Salmon With Dill Mustard Sauce prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Baked Salmon With Dill Mustard Sauce ?

Baked Salmon With Dill Mustard Sauce contient environ 531.2 calories par portion, avec environ 93 g de protéines, 2 g de glucides et 52 g de lipides.

De quels ingrédients ai-je besoin pour Baked Salmon With Dill Mustard Sauce ?

Les principaux ingrédients de Baked Salmon With Dill Mustard Sauce sont Salmon Fillets, Extra Virgin Olive Oil, Kosher Salt, Fresh Ground Black Pepper, Mayonnaise, Sour Cream. Consultez la liste complète avec les quantités ci-dessus.