Pasta Salad With Sun Dried Tomato Pesto Recette

Summer sunshine in every bite! This vibrant pasta salad bursts with fresh flavors and colorful textures. Made with your choice of fun pasta shapes (conchiglie, farfalle, fusilli, orzo, penne, orecchiette, rotelle – get creative!), it’s tossed in a homemade sun-dried tomato pesto and loaded with delicious additions like imported olives, grilled chicken (optional), pickled pepperoncini, Walla Walla onions, garden-fresh tomatoes, and marinated artichoke hearts. A perfect make-ahead dish for picnics, barbecues, or a light summer supper. Get ready to impress!

Préparation 20 min

Cuisson 25 min

Calories 295.7 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pasta Salad With Sun Dried Tomato Pesto

Fresh Basil Leaf
Garlic Cloves
Fresh Parsley
1/4 cup pine nuts
1/2 cup grated Parmesan cheese
1 teaspoon salt
Extra Virgin Olive Oil
Sun Dried Tomatoes Packed In Oil
Balsamic Vinegar
Cooked Pasta

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Comment préparer Pasta Salad With Sun Dried Tomato Pesto

**Pesto Prep:** Lightly toast 1/4 cup pine nuts in a dry skillet over medium heat until fragrant (about 3-5 minutes). Set aside.
**Blend Pesto Base:** Combine 2 cups packed fresh basil leaves, 2 cloves garlic, and 1/2 cup packed fresh parsley in a food processor.
**Pulse to Chop:** Process until finely chopped.
**Add Dry Ingredients:** Add the toasted pine nuts, 1/2 cup grated Parmesan cheese, and 1 teaspoon salt.
**Pulse to Combine:** Pulse until just combined.
**Emulsify with Oil:** With the food processor running, slowly pour in 1/2 cup extra virgin olive oil through the feed tube until a smooth paste forms.
**Incorporate Sun-Dried Tomatoes:** Add 1/2 cup oil-packed sun-dried tomatoes (drained) and 1 tablespoon red wine vinegar. Pulse until chopped but still slightly chunky.
**Yield:** Approximately 1 1/2 cups pesto.
**Cook Pasta:** Cook 1 pound of your favorite pasta according to package directions. Drain and rinse with cold water to cool completely.
**Combine Salad:** In a large bowl, gently toss the chilled pasta with the pesto, ensuring all pasta is coated.
**Add Mix-ins:** Add 1/2 cup pitted Kalamata olives, 1 cup grilled and sliced boneless chicken breast (optional), 1/2 cup pickled pepperoncini, 1/2 cup thinly sliced Walla Walla onion, 1 cup chopped fresh tomatoes, and 1/2 cup marinated artichoke hearts. Gently toss to combine.
**Chill:** Cover the bowl and refrigerate for at least 30 minutes, or up to 6 hours, to allow the flavors to meld.
**Serve:** Enjoy your delicious pasta salad!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

13g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Salads Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Poultry Chicken Recipes European Italian Mediterranean American Healthy Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Salads Pasta Easy European Summer Vegetarian Dietary Seasonal Pasta Rice And Grains

Questions fréquentes

Combien de temps faut-il pour préparer Pasta Salad With Sun Dried Tomato Pesto ?

Pasta Salad With Sun Dried Tomato Pesto prend environ 45 minutes du début à la fin — environ 20 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Pasta Salad With Sun Dried Tomato Pesto ?

Pasta Salad With Sun Dried Tomato Pesto contient environ 295.7 calories par portion, avec environ 11 g de protéines, 11 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Pasta Salad With Sun Dried Tomato Pesto ?

Les principaux ingrédients de Pasta Salad With Sun Dried Tomato Pesto sont Fresh Basil Leaf, Garlic Cloves, Fresh Parsley, Pine Nuts, Parmesan Cheese, Salt. Consultez la liste complète avec les quantités ci-dessus.