Ingrédients pour Bacon And Tomato Pasta
- 6 slices bacon
- 1 (5 1/2 ounce) container chive & onion cream cheese
- Milk (not used in recipe)
- 1 pint cherry tomatoes, halved or quartered
- Parmesan Cheese (not used in recipe)
- 12 ounces penne pasta
- about 1/2 cup pasta water (plus more as needed)
- 2 tablespoons bacon grease
- 1/4 cup fresh chives (for garnish)
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Comment préparer Bacon And Tomato Pasta
- Cook pasta according to package directions. Reserve about 1/2 cup of pasta water before draining.
- While pasta cooks, cook bacon until crispy. Remove bacon from pan, reserving 2 tablespoons of bacon grease.
- Add diced tomatoes to the bacon grease and cook for 2-3 minutes until slightly softened.
- Stir in the chive and onion cream cheese until melted and creamy. Add a splash of pasta water if needed to thin the sauce.
- Add the cooked pasta and crumbled bacon to the sauce, tossing to combine. Add more pasta water if needed to reach desired consistency.
- Serve immediately, garnished with fresh chives (optional).
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
1g
Fat
111g
Carbs
29g
