Red Wine Herb And Onion Gravy Recette

Elevate your bangers and mash to the next level with this rich and flavorful red wine herb and onion gravy! Slow-cooked onions, infused with fragrant herbs and a robust red wine, create a decadent sauce that's unbelievably delicious. This recipe is perfect for a cozy weeknight dinner or a special occasion.

Préparation 15 min
Cuisson 60 min
Calories 219.5 kcal
Protéines 9g
Note Soyez le premier
Red Wine Herb And Onion Gravy 55

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Red Wine Herb And Onion Gravy

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Comment préparer Red Wine Herb And Onion Gravy

  1. Heat a large frying pan over medium-low heat.
  2. Add 2 tablespoons of olive oil and 2 tablespoons of butter. Once melted, add 2 large red onions, thinly sliced, and 2 cloves of garlic, minced.
  3. Gently fry for 15-20 minutes, stirring regularly, until the onions are very soft and caramelized.
  4. Stir in 2 tablespoons of all-purpose flour, mixing thoroughly to create a roux.
  5. Gradually whisk in 2 cups of beef stock, ensuring no lumps form.
  6. Pour in 1 cup of dry red wine (like Cabernet Sauvignon or Merlot), continuing to stir constantly.
  7. Add 1 teaspoon of dried thyme, 1/2 teaspoon of dried rosemary, and a pinch of salt and freshly ground black pepper.
  8. Bring to a simmer, then reduce heat to low and cook for 15-20 minutes, stirring occasionally, until the gravy has thickened to your desired consistency.
  9. Taste and adjust seasoning as needed. Serve immediately over your favorite bangers and mash.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

21g

Fat

11g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Beef & Red Meat European French American Southern Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Sauces Condiments Etc Pork Easy European Dinner Party Kid Friendly Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Savory Sauces Low In Something Meat Pork Sausage Taste Mood Savory Presentation Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Red Wine Herb And Onion Gravy ?

Red Wine Herb And Onion Gravy prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Red Wine Herb And Onion Gravy ?

Red Wine Herb And Onion Gravy contient environ 219.5 calories par portion, avec environ 9 g de protéines, 5 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Red Wine Herb And Onion Gravy ?

Les principaux ingrédients de Red Wine Herb And Onion Gravy sont Olive Oil, Butter, Red Onions, Garlic Cloves, Plain Flour, Chicken Stock. Consultez la liste complète avec les quantités ci-dessus.

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