Baked Beef Stew With Carrots Recette

Indulge in this hearty and flavorful Baked Beef Stew with Carrots, a classic recipe adapted from Sunset's Light Ways with Beef, Lamb & Pork cookbook. Tender beef, sweet carrots, and aromatic herbs simmer to perfection in a rich, savory sauce. This comforting dish is perfect for a chilly evening and guaranteed to impress your family and friends!

Préparation 30 min

Cuisson 175 min

Calories 201 kcal

Protéines 52g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Beef Stew With Carrots

1 1/2 lbs. beef stew meat
1 large onion
2 tablespoons all-purpose flour
2 cups beef broth
1/4 cup red wine vinegar
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon pepper
1 lb carrots
salt to taste

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Comment préparer Baked Beef Stew With Carrots

Preheat oven to 450°F (232°C).
In a shallow 3-4 quart casserole dish, combine 1.5 lbs beef stew meat (cut into 1-inch cubes) and 1 large onion (chopped).
Bake, uncovered, for 20-25 minutes, stirring occasionally, until the beef and onions are nicely browned.
Remove from oven and sprinkle with 2 tablespoons all-purpose flour. Gently stir to coat the beef and onions.
Reduce oven temperature to 350°F (177°C).
In a 1.5-quart saucepan, combine 2 cups beef broth, 1/4 cup red wine vinegar, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, and 1/2 teaspoon black pepper.
Bring the mixture to a boil over medium-high heat.
Pour the boiling liquid over the beef and onions in the casserole dish, stirring to scrape up any browned bits from the bottom.
Distribute 1 lb carrots (peeled and sliced) evenly over the beef mixture.
Cover the casserole dish tightly with a lid or aluminum foil.
Bake for 130-150 minutes, or until the beef is incredibly tender when pierced with a fork.
Season generously with salt to taste before serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

20g

Fat

11g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat American Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Healthy Soups Stews Beef Easy Low Fat Stews Dietary Low Sodium Low Saturated Fat Low Calorie Low Carb Low In Something Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Beef Stew With Carrots ?

Baked Beef Stew With Carrots prend environ 205 minutes du début à la fin — environ 30 minutes de préparation et 175 minutes de cuisson.

Combien de calories contient Baked Beef Stew With Carrots ?

Baked Beef Stew With Carrots contient environ 201 calories par portion, avec environ 52 g de protéines, 4 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Baked Beef Stew With Carrots ?

Les principaux ingrédients de Baked Beef Stew With Carrots sont Beef Stew Meat, Onions, All Purpose Flour, Beef Broth, Red Wine Vinegar, Dry Thyme Leaves. Consultez la liste complète avec les quantités ci-dessus.