Baked Beef Tenderloin With Diane Sauce Recette

Impress your guests with this elegant and flavorful Baked Beef Tenderloin, bathed in a rich and tangy Diane sauce! This recipe, adapted from a Pillsbury classic, delivers tender, juicy beef in under an hour. Perfect for a special occasion or a weeknight treat.

Préparation 15 min

Cuisson 60 min

Calories 346.9 kcal

Protéines 58g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Beef Tenderloin With Diane Sauce

1 (1 1/2 pound) beef tenderloin roast
1/4 cup beef broth
1 tablespoon cornstarch
1 tablespoon olive oil
Green Onion
2 tablespoons chopped fresh parsley
1/4 teaspoon freshly ground black pepper
1 tablespoon Dijon mustard
juice of 1/2 lemon
1/2 cup finely chopped shallots or yellow onions

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Comment préparer Baked Beef Tenderloin With Diane Sauce

Preheat oven to 400°F (200°C).
Line a 15 x 10 x 1-inch baking pan or baking sheet with foil.
Place the beef tenderloin on the foil.
Tuck the narrow end of the tenderloin underneath.
Fold the edges of the foil up around the tenderloin to create a sealed packet, ensuring juices are contained.
Bake for 30-40 minutes, or until a meat thermometer inserted into the thickest part registers 145°F (63°C) for medium doneness.
While the beef is baking, prepare the Diane sauce: In a small bowl, whisk together 1/4 cup beef broth and 1 tablespoon cornstarch until smooth.
Set aside.
Heat 1 tablespoon of olive oil in a small nonstick skillet over medium heat until shimmering.
Add 1/2 cup finely chopped shallots or yellow onions and cook for about 1 minute, until softened.
Stir in 2 tablespoons chopped fresh parsley, 1/4 teaspoon black pepper, 1 tablespoon Dijon mustard, and the juice of 1/2 a lemon.
Pour in the cornstarch mixture and cook, stirring constantly, for 4-6 minutes, or until the sauce is bubbly and slightly thickened.
Remove the beef tenderloin from the oven and let it rest for 10 minutes before slicing.
Cut the tenderloin into 1/2-inch thick slices.
Serve the beef slices topped generously with the Diane sauce.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

45g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat European French The Americas American Gluten Free Keto Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Very Low Carbs Main Dish Beef Easy Dietary Low Sodium High Protein Low Carb High In Something Low In Something Meat

Questions fréquentes

Combien de temps faut-il pour préparer Baked Beef Tenderloin With Diane Sauce ?

Baked Beef Tenderloin With Diane Sauce prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Baked Beef Tenderloin With Diane Sauce ?

Baked Beef Tenderloin With Diane Sauce contient environ 346.9 calories par portion, avec environ 58 g de protéines, 0 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Baked Beef Tenderloin With Diane Sauce ?

Les principaux ingrédients de Baked Beef Tenderloin With Diane Sauce sont Beef Tenderloin, Beef Broth, Cornstarch, Oil, Green Onion, Fresh Parsley. Consultez la liste complète avec les quantités ci-dessus.