Ingrédients pour Baked Broccoli With Rice
- Frozen Chopped Broccoli
- Onion
- 2 tablespoons butter
- 2 cups cooked long-grain white rice
- Condensed Cream Of Mushroom Soup
- Cheddar Cheese
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Comment préparer Baked Broccoli With Rice
- Preheat oven to 350°F (175°C).
- Steam or boil broccoli florets until tender-crisp, about 5-7 minutes. Drain well.
- Melt butter in a large skillet over medium heat. Add chopped onion and cook until softened and translucent, about 5 minutes.
- Stir in cooked rice, cream of mushroom soup, and cooked broccoli. Mix well to combine.
- Pour the mixture into a buttered 1 1/2-quart shallow casserole dish.
- Sprinkle generously with shredded cheddar cheese.
- Bake for 30 minutes, or until heated through and bubbly, and the cheese is melted and golden brown.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
7g
Fat
19g
Carbs
8g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Side Dishes Eggs Dairy Rice Vegetables American Oven Easy Fall Holiday Event Kid Friendly Vegetarian Winter Dietary Seasonal Low Calorie Midwestern Inexpensive Low In Something Pasta Rice And Grains Broccoli Equipment Presentation Served Hot
