Baked Chicken Chimichanga Recette

Crispy baked chicken chimichangas! Skip the deep fryer and enjoy this healthier, easier version of a classic Mexican favorite. This recipe features tender chicken, flavorful spices, and melty cheese all wrapped in a warm tortilla. Perfect for a weeknight dinner or a fun weekend meal.

Préparation 20 min
Cuisson 45 min
Calories 784.7 kcal
Protéines 101g
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Baked Chicken Chimichanga 144

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Chicken Chimichanga

  • Cream Cheese
  • 1 cup shredded Monterey Jack Pepper Cheese
  • Taco Seasoning
  • 2 cups cooked chicken, shredded or diced
  • 8 large flour tortillas
  • cooking spray
  • 1 cup shredded cheddar cheese
  • diced green onions, for topping
  • sour cream, for topping
  • 1/2 cup salsa, plus extra for topping
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 cup frozen corn, thawed
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • guacamole, for topping
  • chopped fresh cilantro, for topping

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Comment préparer Baked Chicken Chimichanga

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine cooked chicken, black beans, corn, salsa, chili powder, cumin, and salt. Mix well.
  3. Lay out tortillas on a flat surface. Place about 1/2 cup of the chicken mixture in the center of each tortilla.
  4. Sprinkle shredded cheese over the chicken mixture.
  5. Fold the sides of the tortilla inwards, then fold the bottom up and over the filling, tucking it in tightly to create a burrito-like shape.
  6. Place the chimichangas seam-down on a baking sheet lined with parchment paper.
  7. Bake for 15-20 minutes, or until the tortillas are golden brown and the cheese is melted and bubbly.
  8. Serve immediately with your favorite toppings, such as sour cream, guacamole, and extra salsa.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

13g

Fat

124g

Carbs

11g

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Chicken Chimichanga ?

Baked Chicken Chimichanga prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Baked Chicken Chimichanga ?

Baked Chicken Chimichanga contient environ 784.7 calories par portion, avec environ 101 g de protéines, 11 g de glucides et 75 g de lipides.

De quels ingrédients ai-je besoin pour Baked Chicken Chimichanga ?

Les principaux ingrédients de Baked Chicken Chimichanga sont Cream Cheese, Monterey Jack Pepper Cheese, Taco Seasoning, Cooked Chicken, Flour Tortillas, Cooking Spray. Consultez la liste complète avec les quantités ci-dessus.

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