Baked Chicken Kiev Recette

Elevate your weeknight dinner with this incredible homemade Chicken Kiev recipe! Forget the frozen kind – this recipe guides you through creating crispy, golden-brown chicken breasts with a burst of flavorful herb butter in the center. Easy to follow instructions and satisfying results make this a must-try for both seasoned cooks and beginners. Prepare to impress your family and friends with this restaurant-quality dish!

Préparation 45 min

Cuisson 95 min

Calories 233.7 kcal

Protéines 52g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Chicken Kiev

1/2 cup softened butter
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
1 teaspoon garlic powder
6 boneless skinless chicken breasts
1 1/2 cups crushed cornflake crumbs
1/2 teaspoon paprika
1/2 cup buttermilk
1 tablespoon olive oil
1/4 teaspoon black pepper
Nonstick cooking spray

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Comment préparer Baked Chicken Kiev

In a small bowl, combine 1/2 cup softened butter, 2 tablespoons chopped fresh chives, 1 tablespoon chopped fresh parsley, and 1 teaspoon garlic powder. Mix well.
On a sheet of plastic wrap or wax paper, shape the butter mixture into a 3-inch by 2-inch rectangle.
Wrap tightly and freeze for at least 30 minutes, or until firm.
Preheat oven to 425°F (220°C).
Spray a 9x9 inch baking pan with nonstick cooking spray.
Place each chicken breast between two sheets of plastic wrap and gently pound to 1/4-inch thickness. Remove plastic wrap.
Remove the frozen butter mixture from the freezer and cut it crosswise into 6 equal pieces.
Place one piece of butter mixture in the center of each chicken breast.
Fold the long sides of the chicken breast over the butter, then fold the ends up and over to enclose the butter completely. Secure with a wooden toothpick.
In a shallow dish, combine 1 1/2 cups crushed cornflake crumbs, 1 tablespoon chopped fresh parsley, and 1/2 teaspoon paprika.
Pour 1/2 cup buttermilk into another shallow dish.
Dip each chicken piece into the buttermilk, ensuring it's fully coated, then dredge in the cornflake mixture, pressing gently to adhere.
Place the coated chicken pieces, seam-side down, in the prepared pan.
Bake uncovered for 35-40 minutes, or until the juices run clear and the chicken is cooked through (internal temperature should reach 165°F/74°C).
Remove toothpicks before serving. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

27g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Chicken Kiev ?

Baked Chicken Kiev prend environ 140 minutes du début à la fin — environ 45 minutes de préparation et 95 minutes de cuisson.

Combien de calories contient Baked Chicken Kiev ?

Baked Chicken Kiev contient environ 233.7 calories par portion, avec environ 52 g de protéines, 2 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Baked Chicken Kiev ?

Les principaux ingrédients de Baked Chicken Kiev sont Butter, Fresh Chives, Fresh Parsley, Garlic Powder, Boneless Skinless Chicken Breasts, Corn Flake Crumbs. Consultez la liste complète avec les quantités ci-dessus.