Baked Creamy Pasta Recette

Indulge in this creamy, cheesy pasta bake! The melted cheese topping is irresistible, but this recipe is equally delicious without baking (saving you 15 minutes!). Experience perfectly cooked pasta enveloped in a rich, flavorful sauce. Try it both ways and discover your favorite!

Préparation 10 min

Cuisson 30 min

Calories 746.3 kcal

Protéines 74g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Creamy Pasta

1 pound Penne Rigate
As part of 1 (1-ounce) packet Borden Shredded Medleys Pesto Parmesan seasoning
2 cloves fresh garlic, minced
Parsley
1 tablespoon pesto sauce (if substituting for Borden seasoning)
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups chicken broth
2 cups milk
To taste (as preferred seasonings, if substituting for Borden seasoning)
Extra cheese for topping (quantity to taste, for baked version)

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Comment préparer Baked Creamy Pasta

Cook 1 pound pasta according to package directions until al dente. Drain and set aside.
While pasta cooks, prepare the sauce (this saves time!).
Melt 2 tablespoons butter in a medium saucepan over medium-high heat.
Add 2 cloves minced garlic and sauté for 2-3 minutes, or until lightly browned.
Whisk in 2 tablespoons all-purpose flour and cook for 2-3 minutes, stirring constantly.
Gradually whisk in 2 cups chicken broth, cooking for 5 minutes, or until the sauce comes to a boil and slightly thickens.
Reduce heat to low and gradually whisk in 2 cups milk. Bring to a simmer, stirring constantly, until the sauce thickens slightly (about 3 minutes).
Stir in 1 (1-ounce) packet of Borden Shredded Medleys Pesto Parmesan seasoning (or 1 tablespoon pesto and your preferred seasonings) until the sauce thickens to your desired consistency.
Reduce heat to low. Stir in 3/4 cup shredded cheddar cheese (or more, to taste).
Pour sauce over hot pasta and toss to combine thoroughly.
For the baked version: transfer pasta to a greased baking dish, top with extra cheese, and bake at 375°F (190°C) for 15-20 minutes, or until golden brown and bubbly.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

14g

Fat

68g

Carbs

31g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner European Italian American 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Main Ingredient Preparation Healthy Pasta Dietary High Calcium High In Something Pasta Rice And Grains Penne

Questions fréquentes

Combien de temps faut-il pour préparer Baked Creamy Pasta ?

Baked Creamy Pasta prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Baked Creamy Pasta ?

Baked Creamy Pasta contient environ 746.3 calories par portion, avec environ 74 g de protéines, 31 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Baked Creamy Pasta ?

Les principaux ingrédients de Baked Creamy Pasta sont Penne Rigate, Parmesan Cheese, Fresh Garlic, Parsley, Pesto Sauce, Butter. Consultez la liste complète avec les quantités ci-dessus.