Baked German Pork Chops Recette

Experience the rich flavors of Germany with this easy oven-baked pork chop recipe! Our World Tour continues with this incredibly juicy and tender dish. Sweet Hungarian paprika is the star, adding a smoky sweetness that elevates the simple pork chop to new heights. Minimal prep time (marinating time excluded) yields maximum flavor – perfect for a weeknight dinner or a special occasion.

Préparation 15 min

Cuisson 70 min

Calories 344.1 kcal

Protéines 48g

Note Soyez le premier

152

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked German Pork Chops

4 (1-inch thick) boneless pork chops
Garlic Clove
Onion
Caraway Seed
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
Dry White Wine
Sour Cream
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon olive oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked German Pork Chops? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Baked German Pork Chops

Preheat your oven to 375°F (190°C).
In a small bowl, combine the paprika, garlic powder, onion powder, salt, and pepper.
Rub the spice mixture generously over both sides of the pork chops.
Place the pork chops in a baking dish.
Drizzle olive oil over the pork chops.
Bake for 35-40 minutes, or until the internal temperature reaches 145°F (63°C).
Let the pork chops rest for 5-10 minutes before serving. Serve with your favorite sides, such as German potato salad or spaetzle.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

49g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Casseroles Main Dish Pork German Oven European Meat Pork Chops Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked German Pork Chops ?

Baked German Pork Chops prend environ 85 minutes du début à la fin — environ 15 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Baked German Pork Chops ?

Baked German Pork Chops contient environ 344.1 calories par portion, avec environ 48 g de protéines, 1 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Baked German Pork Chops ?

Les principaux ingrédients de Baked German Pork Chops sont Pork Chops, Garlic Clove, Onion, Caraway Seed, Sweet Hungarian Paprika, Salt. Consultez la liste complète avec les quantités ci-dessus.