Baked German Pork Chops Receita

Experience the rich flavors of Germany with this easy oven-baked pork chop recipe! Our World Tour continues with this incredibly juicy and tender dish. Sweet Hungarian paprika is the star, adding a smoky sweetness that elevates the simple pork chop to new heights. Minimal prep time (marinating time excluded) yields maximum flavor – perfect for a weeknight dinner or a special occasion.

Preparo 15 min
Cozimento 70 min
Calorias 344.1 kcal
Proteína 48g
Avaliação Seja o primeiro
Baked German Pork Chops 150

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked German Pork Chops

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Como fazer Baked German Pork Chops

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, combine the paprika, garlic powder, onion powder, salt, and pepper.
  3. Rub the spice mixture generously over both sides of the pork chops.
  4. Place the pork chops in a baking dish.
  5. Drizzle olive oil over the pork chops.
  6. Bake for 35-40 minutes, or until the internal temperature reaches 145°F (63°C).
  7. Let the pork chops rest for 5-10 minutes before serving. Serve with your favorite sides, such as German potato salad or spaetzle.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

2g

Fat

49g

Carbs

1g

Perguntas frequentes

Quanto tempo leva para fazer Baked German Pork Chops?

Baked German Pork Chops leva cerca de 85 minutos do início ao fim — aproximadamente 15 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Baked German Pork Chops?

Baked German Pork Chops tem aproximadamente 344.1 calorias por porção, com cerca de 48 g de proteína, 1 g de carboidratos e 34 g de gordura.

De quais ingredientes preciso para Baked German Pork Chops?

Os principais ingredientes de Baked German Pork Chops são Pork Chops, Garlic Clove, Onion, Caraway Seed, Sweet Hungarian Paprika, Salt. Veja a lista completa com as medidas acima.

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