Pork Chops With Mushroom Gravy Recette

This recipe delivers incredibly juicy pork chops smothered in a decadent mushroom gravy – a family favorite! My son declared it the best pork chop recipe I've ever made. Get ready for tender, flavorful pork and a creamy, savory gravy that will have everyone asking for seconds. Perfect for a weeknight dinner or a special occasion.

Préparation 20 min

Cuisson 110 min

Calories 419.7 kcal

Protéines 55g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pork Chops With Mushroom Gravy

1/2 cup all-purpose flour, divided
1/2 cup Italian seasoned breadcrumbs, divided
4 boneless pork chops
2 tablespoons vegetable oil
1 medium onion, chopped
2 garlic cloves, minced
1/2 teaspoon black pepper
1 1/4 cups water, divided
1 beef bouillon cube or 1 teaspoon beef bouillon granules
1 tablespoon browning sauce
2 bay leaves
1 (8 ounce) package fresh mushrooms, sliced
1 (1 ounce) package brown gravy mix
1 tablespoon cornstarch

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pork Chops With Mushroom Gravy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Pork Chops With Mushroom Gravy

Preheat oven to 350°F (175°C).
In a shallow bowl, combine 1/4 cup flour and 1/4 cup breadcrumbs.
Dredge each pork chop in the flour mixture, ensuring it's fully coated.
In a large oven-safe skillet (or Dutch oven), heat 2 tablespoons of oil over medium-high heat.
Brown pork chops for 2-3 minutes per side, until golden brown.
Remove pork chops from skillet and set aside.
Add the chopped onion and minced garlic to the skillet and cook until softened, about 3-5 minutes.
Stir in 1/2 teaspoon black pepper and 1 cup of water.
Add the beef bouillon cube (or base) and brown gravy mix, stirring to combine.
Bring to a simmer, then add the bay leaves.
Return pork chops to the skillet.
Cover and transfer the skillet to the preheated oven.
Bake for 45-50 minutes, or until the pork chops are cooked through and tender.
Remove the skillet from the oven and remove the bay leaves.
Remove pork chops to a serving platter and keep warm.
Add the sliced mushrooms to the skillet and cook until tender, about 5 minutes.
In a small bowl, whisk together 1/4 cup cold water and the remaining 1/4 cup flour until smooth.
Gradually whisk the flour mixture into the pan juices, stirring constantly.
Bring the gravy to a boil, stirring until thickened and bubbly.
Stir in the remaining 1/4 cup breadcrumbs.
Pour the mushroom gravy over the pork chops.
Serve immediately with your favorite side dish, such as butter noodles or mashed potatoes.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

10g

Fat

30g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Beef & Red Meat Pork Recipes Mushroom Recipes The Americas American Southern Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Pork Easy Beginner Cook Meat Pork Chops 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pork Chops With Mushroom Gravy ?

Pork Chops With Mushroom Gravy prend environ 130 minutes du début à la fin — environ 20 minutes de préparation et 110 minutes de cuisson.

Combien de calories contient Pork Chops With Mushroom Gravy ?

Pork Chops With Mushroom Gravy contient environ 419.7 calories par portion, avec environ 55 g de protéines, 8 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Pork Chops With Mushroom Gravy ?

Les principaux ingrédients de Pork Chops With Mushroom Gravy sont Flour, Italian Seasoned Breadcrumbs, Pork Chops, Vegetable Oil, Onion, Garlic Cloves. Consultez la liste complète avec les quantités ci-dessus.