Baked Hawaiian Chicken Recette

This kid-approved Baked Hawaiian Chicken recipe was a massive hit at a Valentine's Day dance for 75 fourth graders! Sweet and savory, it's guaranteed to please even the pickiest eaters. Juicy chicken baked with tangy pineapple, a delicious homemade sauce, and a festive cherry in each pineapple ring – it's a showstopper that's surprisingly easy to make. Serve over fluffy rice for a complete meal.

Préparation 15 min

Cuisson 45 min

Calories 280.7 kcal

Protéines 46g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Hawaiian Chicken

2 lbs boneless skinless chicken breasts
salt to taste
1 (20 ounce) can pineapple chunks
2 garlic cloves, minced
2 tablespoons cornstarch
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon dried rosemary
maraschino cherries, as needed (for garnish)
pepper to taste
about 1 cup reserved pineapple juice

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Comment préparer Baked Hawaiian Chicken

Preheat oven to 400°F (200°C).
Rinse 2 lbs boneless, skinless chicken breasts and place them in a shallow casserole dish or 9x13 inch baking pan.
Sprinkle chicken generously with salt and pepper.
Drain one 20 ounce can of pineapple chunks, reserving the juice.
In a medium bowl, whisk together the reserved pineapple juice (about 1 cup), 2 cloves minced garlic, 2 tablespoons cornstarch, 1 tablespoon Worcestershire sauce, 1 teaspoon Dijon mustard, and 1 teaspoon dried rosemary until the cornstarch is completely smooth.
Pour the sauce evenly over the chicken.
Arrange the pineapple chunks over the chicken, placing a maraschino cherry in the center of each pineapple slice.
Cover the pan tightly with foil and bake for 30 minutes.
Remove the foil and bake for an additional 5-10 minutes, or until the chicken is cooked through and the sauce has thickened slightly. Internal temperature of chicken should reach 165°F (74°C).
Spoon the delicious sauce generously over the chicken before serving over rice.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

109g

Fat

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Hawaiian Chicken ?

Baked Hawaiian Chicken prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Baked Hawaiian Chicken ?

Baked Hawaiian Chicken contient environ 280.7 calories par portion, avec environ 46 g de protéines, 11 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Baked Hawaiian Chicken ?

Les principaux ingrédients de Baked Hawaiian Chicken sont Boneless Chicken Breast Half, Salt, Pineapple Slices, Garlic Clove, Cornstarch, Worcestershire Sauce. Consultez la liste complète avec les quantités ci-dessus.