Baked Basmati Rice Recette

Transform plain basmati rice into a crispy, flavorful masterpiece! Inspired by Iranian and Indian cooking techniques, this baked rice recipe is unbelievably delicious. Forget mushy rice – this method delivers perfectly cooked grains with a satisfyingly crunchy top. The secret? Baking it with chicken stock, butter, and aromatic vegetables. Serve it as a side dish alongside your favorite curry, stew, or tikka masala for an unforgettable meal. Even rice skeptics will be converted!

Préparation 10 min

Cuisson 65 min

Calories 452.7 kcal

Protéines 17g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Basmati Rice

1 tablespoon olive oil
2 cups basmati rice
1 1/2 cups water
4 tablespoons butter
1 cup dry chicken stock
1 medium onion, chopped
1 cup corn kernels
1/2 teaspoon salt
1/4 teaspoon black pepper

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Comment préparer Baked Basmati Rice

Preheat oven to 350°F (175°C).
Grease a 9x13 inch baking pan with 1 tablespoon of olive oil.
Add 2 cups of basmati rice to the prepared baking pan.
Pour 1 cup of dry chicken stock evenly over the rice.
Add 1 ½ cups of water to the pan.
Add 1 medium onion, chopped, and 1 cup of corn kernels to the rice. Stir gently to combine.
Dot the top of the rice with 4 tablespoons of butter, placing the pieces in various spots.
Cover the baking pan tightly with aluminum foil.
Bake for 55-60 minutes, stirring gently halfway through to prevent burning and ensure even crisping.
Remove the foil during the last 5-10 minutes of baking to allow the top to crisp further.
Fluff the rice with a fork before serving.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

Fat

25g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Indian Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Low Protein Side Dishes Rice Vegetables Oven Dietary Low Cholesterol Low In Something Pasta Rice And Grains Corn Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Basmati Rice ?

Baked Basmati Rice prend environ 75 minutes du début à la fin — environ 10 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Baked Basmati Rice ?

Baked Basmati Rice contient environ 452.7 calories par portion, avec environ 17 g de protéines, 24 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Baked Basmati Rice ?

Les principaux ingrédients de Baked Basmati Rice sont Olive Oil, Basmati Rice, Water, Butter, Chicken Bouillon, Onion. Consultez la liste complète avec les quantités ci-dessus.