Baked Macaroni And Cheese With Tomatoes Recette

Craving comfort food with a healthy twist? This Baked Macaroni and Cheese with Tomatoes recipe uses low-fat milk to lighten things up, without sacrificing that creamy, cheesy goodness! We're using half a box of macaroni (easily doubled for extra servings!), and baking it until golden brown and bubbly. The vibrant tomato addition adds a burst of freshness, perfectly complemented by a side of crunchy carrot and apple salad with pecans. Get ready for a healthier, tastier mac and cheese experience!

Préparation 20 min
Cuisson 75 min
Calories 425.7 kcal
Protéines 42g
Note Soyez le premier
Baked Macaroni And Cheese With Tomatoes 222

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Macaroni And Cheese With Tomatoes

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Comment préparer Baked Macaroni And Cheese With Tomatoes

  1. Cook 8 ounces of macaroni according to package directions until al dente. Drain and set aside.
  2. Preheat oven to 350°F (175°C).
  3. Spray a large (9x13 inch) casserole dish with nonstick cooking spray.
  4. In a large microwave-safe bowl, combine the cooked macaroni, 2 tablespoons butter, 1 large beaten egg, and 1 ¾ cups (7 ounces) shredded cheddar cheese.
  5. Stir until well combined.
  6. Microwave on high for 2 minutes, or until cheese is melted and creamy. Stir well.
  7. Add ½ cup low-fat milk, ½ teaspoon salt, ¼ teaspoon mustard, and 1 cup chopped fresh tomatoes to the macaroni mixture. Toss gently to combine.
  8. Pour the macaroni mixture into the prepared casserole dish and spread evenly.
  9. Sprinkle the remaining ¼ cup (1 ounce) shredded cheddar cheese and ½ cup bread crumbs over the top.
  10. Bake uncovered for 40-45 minutes, or until golden brown and bubbly. Let stand for 5-10 minutes before serving.
  11. Serve immediately with a side of your favorite carrot and apple salad with pecans. Leftovers can be refrigerated for up to 24 hours or frozen for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

25g

Fat

55g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Side Dishes Eggs Dairy Pasta American Easy Kid Friendly Vegetarian Cheese Dietary Comfort Food Pasta Rice And Grains Elbow Macaroni Taste Mood 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Macaroni And Cheese With Tomatoes ?

Baked Macaroni And Cheese With Tomatoes prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Baked Macaroni And Cheese With Tomatoes ?

Baked Macaroni And Cheese With Tomatoes contient environ 425.7 calories par portion, avec environ 42 g de protéines, 14 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Baked Macaroni And Cheese With Tomatoes ?

Les principaux ingrédients de Baked Macaroni And Cheese With Tomatoes sont Macaroni, 2% Low Fat Milk, Salt, Dry Mustard, Butter, Egg. Consultez la liste complète avec les quantités ci-dessus.

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