21St Century Macaroni And Cheese Recette

Elevate your macaroni and cheese game with this gourmet recipe from the Splendid Table! This creamy, cheesy masterpiece serves four (easily doubles for a crowd) and features a crunchy cracker topping. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a family favorite. Get ready for unbelievably delicious mac and cheese!

Préparation 20 min
Cuisson 40 min
Calories 783.7 kcal
Protéines 58g
21St Century Macaroni And Cheese 167

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 21St Century Macaroni And Cheese

  • 1 lb Penne Pasta, cooked and drained
  • 1 large Egg
  • 1 1/2 cups Milk
  • 2 Garlic Cloves, minced
  • 1 small Onion, chopped
  • 8 ounces Extra Sharp Cheddar Cheese, shredded
  • 4 ounces Cream Cheese, softened
  • 4 ounces Gruyere Cheese, shredded
  • 1/2 teaspoon Hot Red Pepper Flakes (optional)
  • 1 1/2 teaspoons Salt
  • 1/2 teaspoon Fresh Ground Black Pepper
  • 1 teaspoon Sweet Hungarian Paprika
  • 2 tablespoons Unsalted Butter, melted
  • 1/2 cup Saltines, crushed
  • 1 (4 ounce) jar Roasted Red Peppers, drained and chopped (optional)

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Comment préparer 21St Century Macaroni And Cheese

  1. Preheat oven to 350°F (175°C).
  2. Butter a shallow 1 1/2-quart baking dish. Add the cooked pasta.
  3. In a blender or food processor, combine the egg, milk, and garlic. Blend for 3 seconds.
  4. Add the onion, cheddar cheese, Gruyere cheese, roasted red peppers, salt, and paprika. Blend for about 10 seconds until smooth.
  5. Pour the cheese sauce over the pasta in the baking dish and gently fold to combine.
  6. At this point, the casserole can be covered with plastic wrap and refrigerated for up to 24 hours. If refrigerating, bring to room temperature before baking.
  7. Melt 2 tablespoons of butter in a small saucepan.
  8. Add the crushed crackers to the melted butter and toss to coat evenly.
  9. Spread the buttered cracker crumbs evenly over the top of the macaroni and cheese.
  10. Bake for 20-25 minutes, or until the casserole is bubbly and the topping is golden brown. If the top isn't golden brown enough, broil for 1 minute, watching carefully to prevent burning.
  11. Remove from oven and let stand for about 5 minutes before serving.
  12. Enjoy your gourmet macaroni and cheese!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

5g

Fat

146g

Carbs

19g

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Questions fréquentes

Combien de temps faut-il pour préparer 21St Century Macaroni And Cheese ?

21St Century Macaroni And Cheese prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient 21St Century Macaroni And Cheese ?

21St Century Macaroni And Cheese contient environ 783.7 calories par portion, avec environ 58 g de protéines, 19 g de glucides et 75 g de lipides.

De quels ingrédients ai-je besoin pour 21St Century Macaroni And Cheese ?

Les principaux ingrédients de 21St Century Macaroni And Cheese sont Penne Pasta, Egg, Milk, Garlic Clove, Onion, Extra Sharp Cheddar Cheese. Consultez la liste complète avec les quantités ci-dessus.

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