Baked Macaroni With Cheese And Tomatoes Recipe

Ingredients for Baked Macaroni With Cheese And Tomatoes

• Elbow Macaroni
• 1 teaspoon savory
• White Sugar
• 1/4 cup chopped green onions
• Sharp Cheddar Cheese
• Canned Tomatoes
• Salt And Pepper
• Mild Cheddar Cheese
• 2 large eggs
• 1/2 cup milk

How to Make Baked Macaroni With Cheese And Tomatoes

1. Preheat oven to 350°F (175°C).
2. Cook 1 pound of macaroni according to package directions until al dente. Drain well and set aside.
3. In a large bowl, gently combine 1 (28 ounce) can of diced tomatoes, 1 teaspoon savory, 1 tablespoon sugar, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 cup chopped green onions, and 2 cups shredded cheddar cheese. Stir until well combined.
4. Add the cooked macaroni to the tomato mixture and stir gently to coat evenly.
5. Pour the macaroni and tomato mixture into a greased 9x13 inch baking dish.
6. Top with 1 cup of sliced cheddar cheese.
7. In a separate bowl, whisk together 2 large eggs and 1/2 cup of milk.
8. Pour the egg mixture evenly over the casserole. Do not stir.
9. Bake in the preheated oven for 45 minutes, or until golden brown and bubbly. Let stand for 10 minutes before serving.