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Baked Macaroni With Cheese And Tomatoes Recipe

Rediscover comfort food with this creamy baked macaroni and cheese elevated by juicy, sweet tomatoes! This nostalgic recipe, unearthed from a treasured cookbook, delivers a heartwarming dinner perfect for family gatherings or a cozy night in. Get ready for a cheesy, tomatoey explosion of flavor in every bite.

Prep Time 20 mins
Cook Time 75 mins
Calories 304.1 kcal
Protein 31g
Rating 4.6 (8 Reviews)
Baked Macaroni With Cheese And Tomatoes 85

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Macaroni With Cheese And Tomatoes

  • 1 pound Elbow Macaroni
  • 1 teaspoon Savory
  • 1 tablespoon White Sugar
  • 1/4 cup chopped Green Onions
  • 2 cups shredded and 1 cup sliced Cheddar Cheese
  • 1 (28 ounce) can Diced Tomatoes
  • 1 teaspoon Salt and 1/2 teaspoon Black Pepper
  • 2 cups shredded and 1 cup sliced Cheddar Cheese
  • 2 large Eggs
  • 1/2 cup Milk

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How to Make Baked Macaroni With Cheese And Tomatoes

  1. Preheat oven to 350°F (175°C).
  2. Cook 1 pound of macaroni according to package directions until al dente. Drain well and set aside.
  3. In a large bowl, gently combine 1 (28 ounce) can of diced tomatoes, 1 teaspoon savory, 1 tablespoon sugar, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 cup chopped green onions, and 2 cups shredded cheddar cheese. Stir until well combined.
  4. Add the cooked macaroni to the tomato mixture and stir gently to coat evenly.
  5. Pour the macaroni and tomato mixture into a greased 9x13 inch baking dish.
  6. Top with 1 cup of sliced cheddar cheese.
  7. In a separate bowl, whisk together 2 large eggs and 1/2 cup of milk.
  8. Pour the egg mixture evenly over the casserole. Do not stir.
  9. Bake in the preheated oven for 45 minutes, or until golden brown and bubbly. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

14g

Fat

43g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Eggs Dairy Pasta Vegetables Canadian Oven Easy Beginner Cook Potluck Heirloom Historical Holiday Event Kid Friendly Kosher Vegetarian Cheese Dietary Comfort Food Inexpensive Ontario Pasta Rice And Grains Elbow Macaroni Taste Mood To Go Equipment 4 Hours Or Less