Baked Macaroni With Cheese And Tomatoes Receita

Rediscover comfort food with this creamy baked macaroni and cheese elevated by juicy, sweet tomatoes! This nostalgic recipe, unearthed from a treasured cookbook, delivers a heartwarming dinner perfect for family gatherings or a cozy night in. Get ready for a cheesy, tomatoey explosion of flavor in every bite.

Preparo 20 min
Cozimento 75 min
Calorias 304.1 kcal
Proteína 31g
Avaliação Seja o primeiro
Baked Macaroni With Cheese And Tomatoes 199

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Macaroni With Cheese And Tomatoes

  • 1 pound Elbow Macaroni
  • 1 teaspoon Savory
  • 1 tablespoon White Sugar
  • 1/4 cup chopped Green Onions
  • 2 cups shredded and 1 cup sliced Cheddar Cheese
  • 1 (28 ounce) can Diced Tomatoes
  • 1 teaspoon Salt and 1/2 teaspoon Black Pepper
  • 2 cups shredded and 1 cup sliced Cheddar Cheese
  • 2 large Eggs
  • 1/2 cup Milk

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Como fazer Baked Macaroni With Cheese And Tomatoes

  1. Preheat oven to 350°F (175°C).
  2. Cook 1 pound of macaroni according to package directions until al dente. Drain well and set aside.
  3. In a large bowl, gently combine 1 (28 ounce) can of diced tomatoes, 1 teaspoon savory, 1 tablespoon sugar, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 cup chopped green onions, and 2 cups shredded cheddar cheese. Stir until well combined.
  4. Add the cooked macaroni to the tomato mixture and stir gently to coat evenly.
  5. Pour the macaroni and tomato mixture into a greased 9x13 inch baking dish.
  6. Top with 1 cup of sliced cheddar cheese.
  7. In a separate bowl, whisk together 2 large eggs and 1/2 cup of milk.
  8. Pour the egg mixture evenly over the casserole. Do not stir.
  9. Bake in the preheated oven for 45 minutes, or until golden brown and bubbly. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

14g

Fat

43g

Carbs

9g

Perguntas frequentes

Quanto tempo leva para fazer Baked Macaroni With Cheese And Tomatoes?

Baked Macaroni With Cheese And Tomatoes leva cerca de 95 minutos do início ao fim — aproximadamente 20 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Baked Macaroni With Cheese And Tomatoes?

Baked Macaroni With Cheese And Tomatoes tem aproximadamente 304.1 calorias por porção, com cerca de 31 g de proteína, 9 g de carboidratos e 22 g de gordura.

De quais ingredientes preciso para Baked Macaroni With Cheese And Tomatoes?

Os principais ingredientes de Baked Macaroni With Cheese And Tomatoes são Elbow Macaroni, Savory, White Sugar, Green Onions, Sharp Cheddar Cheese, Canned Tomatoes. Veja a lista completa com as medidas acima.

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