Baked Macaroni With Cheese And Tomatoes Rezept

Rediscover comfort food with this creamy baked macaroni and cheese elevated by juicy, sweet tomatoes! This nostalgic recipe, unearthed from a treasured cookbook, delivers a heartwarming dinner perfect for family gatherings or a cozy night in. Get ready for a cheesy, tomatoey explosion of flavor in every bite.

Vorbereitung 20 Min.
Kochzeit 75 Min.
Kalorien 304.1 kcal
Eiweiß 31g
Bewertung Sei der Erste
Baked Macaroni With Cheese And Tomatoes 198

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Baked Macaroni With Cheese And Tomatoes

  • 1 pound Elbow Macaroni
  • 1 teaspoon Savory
  • 1 tablespoon White Sugar
  • 1/4 cup chopped Green Onions
  • 2 cups shredded and 1 cup sliced Cheddar Cheese
  • 1 (28 ounce) can Diced Tomatoes
  • 1 teaspoon Salt and 1/2 teaspoon Black Pepper
  • 2 cups shredded and 1 cup sliced Cheddar Cheese
  • 2 large Eggs
  • 1/2 cup Milk

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Macaroni With Cheese And Tomatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Baked Macaroni With Cheese And Tomatoes

  1. Preheat oven to 350°F (175°C).
  2. Cook 1 pound of macaroni according to package directions until al dente. Drain well and set aside.
  3. In a large bowl, gently combine 1 (28 ounce) can of diced tomatoes, 1 teaspoon savory, 1 tablespoon sugar, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 cup chopped green onions, and 2 cups shredded cheddar cheese. Stir until well combined.
  4. Add the cooked macaroni to the tomato mixture and stir gently to coat evenly.
  5. Pour the macaroni and tomato mixture into a greased 9x13 inch baking dish.
  6. Top with 1 cup of sliced cheddar cheese.
  7. In a separate bowl, whisk together 2 large eggs and 1/2 cup of milk.
  8. Pour the egg mixture evenly over the casserole. Do not stir.
  9. Bake in the preheated oven for 45 minutes, or until golden brown and bubbly. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

14g

Fat

43g

Carbs

9g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Macaroni With Cheese And Tomatoes?

Baked Macaroni With Cheese And Tomatoes dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Baked Macaroni With Cheese And Tomatoes?

Baked Macaroni With Cheese And Tomatoes hat etwa 304.1 Kalorien pro Portion, mit ungefähr 31 g Eiweiß, 9 g Kohlenhydraten und 22 g Fett.

Welche Zutaten brauche ich für Baked Macaroni With Cheese And Tomatoes?

Die wichtigsten Zutaten für Baked Macaroni With Cheese And Tomatoes sind Elbow Macaroni, Savory, White Sugar, Green Onions, Sharp Cheddar Cheese, Canned Tomatoes. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben