Baked Omelette Recette

Indulge in this luxuriously creamy Baked Omelette, a show-stopping dish perfect for brunch, lunch, or a delightful dinner party! Served with a crisp tossed lettuce or spinach salad and warm, crusty bread, this recipe elevates the classic omelette to new heights. Inspired by a treasured Christmas cookbook, this recipe is sure to become a holiday favorite—or a weekly staple!

Préparation 20 min

Cuisson 120 min

Calories 288.1 kcal

Protéines 30g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Omelette

4 tablespoons butter
All Purpose Flour
1 teaspoon salt
1/2 teaspoon black pepper
Garlic Clove
4 cups milk
8 large eggs
Cooked Ham
Cheddar Cheese
Mushroom

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Comment préparer Baked Omelette

**Creamy Sauce:** Melt 4 tablespoons of butter in a large Dutch oven over medium heat.
Whisk in 1/4 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 cloves minced garlic. Cook for 1 minute, stirring constantly.
Gradually whisk in 2 cups of milk until smooth. Bring to a simmer, stirring constantly until thickened (about 2-3 minutes).
Reduce heat to low and whisk in another 2 cups of milk. Stir until smooth and creamy.
(Optional) Refrigerate the cream sauce until the next day. Reheat gently before proceeding.
In a separate bowl, whisk 8 large eggs until light and frothy.
Gently pour the whisked eggs into the cream sauce and stir until combined.
Add 1 cup diced ham, 1 cup shredded cheddar cheese, and 1 cup sliced mushrooms. Stir until evenly distributed.
Pour the mixture into a greased 8x8 inch baking pan.
Bake in a preheated 350°F (175°C) oven for approximately 75-90 minutes, or until a knife inserted into the center comes out clean. (Note: Baking time may vary depending on your oven.)
Let the baked omelette stand for 10 minutes before slicing and serving. Enjoy with your favorite salad and bread!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

Fat

56g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Omelets And Frittatas Breakfast Main Dish Eggs Dairy Easy Beginner Cook Cheese Eggs Dietary Brunch 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Omelette ?

Baked Omelette prend environ 140 minutes du début à la fin — environ 20 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Baked Omelette ?

Baked Omelette contient environ 288.1 calories par portion, avec environ 30 g de protéines, 3 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Baked Omelette ?

Les principaux ingrédients de Baked Omelette sont Butter, All Purpose Flour, Salt, Pepper, Garlic Clove, Milk. Consultez la liste complète avec les quantités ci-dessus.