Ingredients for Baked Omelette
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How to Make Baked Omelette
- **Creamy Sauce:** Melt 4 tablespoons of butter in a large Dutch oven over medium heat.
- Whisk in 1/4 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 cloves minced garlic. Cook for 1 minute, stirring constantly.
- Gradually whisk in 2 cups of milk until smooth. Bring to a simmer, stirring constantly until thickened (about 2-3 minutes).
- Reduce heat to low and whisk in another 2 cups of milk. Stir until smooth and creamy.
- (Optional) Refrigerate the cream sauce until the next day. Reheat gently before proceeding.
- In a separate bowl, whisk 8 large eggs until light and frothy.
- Gently pour the whisked eggs into the cream sauce and stir until combined.
- Add 1 cup diced ham, 1 cup shredded cheddar cheese, and 1 cup sliced mushrooms. Stir until evenly distributed.
- Pour the mixture into a greased 8x8 inch baking pan.
- Bake in a preheated 350°F (175°C) oven for approximately 75-90 minutes, or until a knife inserted into the center comes out clean. (Note: Baking time may vary depending on your oven.)
- Let the baked omelette stand for 10 minutes before slicing and serving. Enjoy with your favorite salad and bread!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
1g
Fat
56g
Carbs
3g
