Baked Omelette Rezept

Indulge in this luxuriously creamy Baked Omelette, a show-stopping dish perfect for brunch, lunch, or a delightful dinner party! Served with a crisp tossed lettuce or spinach salad and warm, crusty bread, this recipe elevates the classic omelette to new heights. Inspired by a treasured Christmas cookbook, this recipe is sure to become a holiday favorite—or a weekly staple!

Vorbereitung 20 Min.

Kochzeit 120 Min.

Kalorien 288.1 kcal

Eiweiß 30g

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Zutaten für Baked Omelette

4 tablespoons butter
All Purpose Flour
1 teaspoon salt
1/2 teaspoon black pepper
Garlic Clove
4 cups milk
8 large eggs
Cooked Ham
Cheddar Cheese
Mushroom

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Zubereitung von Baked Omelette

**Creamy Sauce:** Melt 4 tablespoons of butter in a large Dutch oven over medium heat.
Whisk in 1/4 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 cloves minced garlic. Cook for 1 minute, stirring constantly.
Gradually whisk in 2 cups of milk until smooth. Bring to a simmer, stirring constantly until thickened (about 2-3 minutes).
Reduce heat to low and whisk in another 2 cups of milk. Stir until smooth and creamy.
(Optional) Refrigerate the cream sauce until the next day. Reheat gently before proceeding.
In a separate bowl, whisk 8 large eggs until light and frothy.
Gently pour the whisked eggs into the cream sauce and stir until combined.
Add 1 cup diced ham, 1 cup shredded cheddar cheese, and 1 cup sliced mushrooms. Stir until evenly distributed.
Pour the mixture into a greased 8x8 inch baking pan.
Bake in a preheated 350°F (175°C) oven for approximately 75-90 minutes, or until a knife inserted into the center comes out clean. (Note: Baking time may vary depending on your oven.)
Let the baked omelette stand for 10 minutes before slicing and serving. Enjoy with your favorite salad and bread!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

Fat

56g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Omelets And Frittatas Breakfast Main Dish Eggs Dairy Easy Beginner Cook Cheese Eggs Dietary Brunch 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Omelette?

Baked Omelette dauert insgesamt etwa 140 Minuten – ungefähr 20 Minuten Vorbereitung und 120 Minuten Kochzeit.

Wie viele Kalorien hat Baked Omelette?

Baked Omelette hat etwa 288.1 Kalorien pro Portion, mit ungefähr 30 g Eiweiß, 3 g Kohlenhydraten und 32 g Fett.

Welche Zutaten brauche ich für Baked Omelette?

Die wichtigsten Zutaten für Baked Omelette sind Butter, All Purpose Flour, Salt, Pepper, Garlic Clove, Milk. Die vollständige Liste mit Mengenangaben findest du oben.