Baked Peach French Toast Recette

Indulge in this irresistible Baked Peach French Toast Casserole! This decadent breakfast or brunch masterpiece features tender bread soaked in a creamy custard, layered with juicy peach slices, and baked to golden perfection. A warm maple syrup drizzle and a sprinkle of pecans complete this unforgettable dish. Optionally, elevate it with a splash of Grand Marnier, bourbon, rum, or brandy in the whipped cream for an extra touch of sophistication. Prepare it the night before for an even more flavorful experience!

Préparation 30 min

Cuisson 65 min

Calories 343.3 kcal

Protéines 24g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Peach French Toast

1 loaf (about 1 pound) challah or brioche bread
6 large eggs
2 cups milk
3/4 cup granulated sugar
1 teaspoon vanilla extract
3 medium peaches
1 teaspoon ground cinnamon
2 tablespoons butter
1/4 teaspoon ground nutmeg
1/4 cup chopped pecans
vegetable oil spray
1 cup maple syrup

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Comment préparer Baked Peach French Toast

Preheat oven to 350°F (175°C).
Spray a 9x13 inch baking pan with vegetable oil spray.
Trim crusts from 1 loaf (about 1 pound) of challah or brioche bread and cut into 1/2-inch cubes.
Arrange bread cubes tightly in a single layer in the prepared pan.
In a large bowl, whisk together 6 large eggs, 2 cups milk, 1/4 cup granulated sugar, 1/4 teaspoon ground nutmeg, and 1 teaspoon vanilla extract until sugar is dissolved.
Pour half of the egg mixture over the bread, using a large spoon to gently press the bread down to ensure it's fully coated.
Peel and slice 3 medium peaches into 1/2-inch thick slices.
Arrange peach slices over the soaked bread, either in straight rows or concentric circles.
Pour the remaining egg mixture evenly over the peaches.
In a small bowl, combine 1/2 cup granulated sugar with 1 teaspoon ground cinnamon.
Sprinkle the cinnamon-sugar mixture evenly over the peaches.
Dot the top with 2 tablespoons of butter, cut into small pieces.
Bake for 45-60 minutes, or until golden brown and set. If preparing the night before, skip to step 15.
Let the casserole rest for 5-10 minutes after baking before serving.
Gently heat 1 cup maple syrup until warm.
Cut the casserole into servings and drizzle with warm maple syrup.
Sprinkle with 1/4 cup chopped pecans and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

112g

Fat

28g

Carbs

15g

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Peach French Toast ?

Baked Peach French Toast prend environ 95 minutes du début à la fin — environ 30 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Baked Peach French Toast ?

Baked Peach French Toast contient environ 343.3 calories par portion, avec environ 24 g de protéines, 15 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Baked Peach French Toast ?

Les principaux ingrédients de Baked Peach French Toast sont White Bread, Eggs, Milk, Sugar, Vanilla, Peaches. Consultez la liste complète avec les quantités ci-dessus.