Baked Perogies Recette

This baked perogy recipe is a cherished family tradition, passed down through generations. Experience the irresistible comfort and flavor of perfectly baked perogies, crispy on the outside and tender on the inside. A must-have for special occasions and family gatherings – this recipe is sure to become a new favorite!

Préparation 20 min

Cuisson 210 min

Calories 205.5 kcal

Protéines 6g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Perogies

1 (16 ounce) package frozen potato and cheddar perogies
fresh dill (for garnish, optional)
1/4 teaspoon salt
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1/4 teaspoon salt
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1/2 cup finely diced onion
1/4 cup butter, melted
1/2 cup sour cream
2 large eggs
1/2 cup milk
1 cup shredded cheddar cheese

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Comment préparer Baked Perogies

Preheat oven to 375°F (190°C).
In a large bowl, combine the cooked perogies, sour cream, butter, and onion. Mix gently to coat.
Pour the mixture into a greased 9x13 inch baking dish.
In a separate bowl, whisk together the eggs, milk, and salt.
Pour the egg mixture evenly over the perogies.
Sprinkle the shredded cheese over the top.
Bake for 20-25 minutes, or until golden brown and bubbly.
Let stand for 5 minutes before serving. Garnish with fresh dill, if desired.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

11g

Fat

27g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Perogies ?

Baked Perogies prend environ 230 minutes du début à la fin — environ 20 minutes de préparation et 210 minutes de cuisson.

Combien de calories contient Baked Perogies ?

Baked Perogies contient environ 205.5 calories par portion, avec environ 6 g de protéines, 8 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Baked Perogies ?

Les principaux ingrédients de Baked Perogies sont Mashed Potatoes, Dill, Salt And Pepper, Yeast, Water, Sugar. Consultez la liste complète avec les quantités ci-dessus.