Baked Perogies Recipe

This baked perogy recipe is a cherished family tradition, passed down through generations. Experience the irresistible comfort and flavor of perfectly baked perogies, crispy on the outside and tender on the inside. A must-have for special occasions and family gatherings – this recipe is sure to become a new favorite!

Prep Time 20 mins
Cook Time 210 mins
Calories 205.5 kcal
Protein 6g
Rating 3.3 (3 Reviews)
Baked Perogies 122

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Perogies

  • 1 (16 ounce) package frozen potato and cheddar perogies
  • fresh dill (for garnish, optional)
  • 1/4 teaspoon salt
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  • 1/4 teaspoon salt
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  • 1/2 cup finely diced onion
  • 1/4 cup butter, melted
  • 1/2 cup sour cream
  • 2 large eggs
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese

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How to Make Baked Perogies

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the cooked perogies, sour cream, butter, and onion. Mix gently to coat.
  3. Pour the mixture into a greased 9x13 inch baking dish.
  4. In a separate bowl, whisk together the eggs, milk, and salt.
  5. Pour the egg mixture evenly over the perogies.
  6. Sprinkle the shredded cheese over the top.
  7. Bake for 20-25 minutes, or until golden brown and bubbly.
  8. Let stand for 5 minutes before serving. Garnish with fresh dill, if desired.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

11g

Fat

27g

Carbs

8g