Ingredients for Baked Perogies
- 1 (16 ounce) package frozen potato and cheddar perogies
- fresh dill (for garnish, optional)
- 1/4 teaspoon salt
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- 1/4 teaspoon salt
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- 1/2 cup finely diced onion
- 1/4 cup butter, melted
- 1/2 cup sour cream
- 2 large eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese
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How to Make Baked Perogies
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the cooked perogies, sour cream, butter, and onion. Mix gently to coat.
- Pour the mixture into a greased 9x13 inch baking dish.
- In a separate bowl, whisk together the eggs, milk, and salt.
- Pour the egg mixture evenly over the perogies.
- Sprinkle the shredded cheese over the top.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Let stand for 5 minutes before serving. Garnish with fresh dill, if desired.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
11g
Fat
27g
Carbs
8g