Baked Raspberry French Toast Recette

Indulge in this elegant and easy Baked Raspberry French Toast, perfect for a romantic breakfast or a crowd-pleasing brunch! Prep most of this delicious recipe the night before, leaving you with minimal morning work. Featuring layers of buttery bread, sweet raspberries, and creamy cream cheese, baked to golden perfection and drizzled with a homemade raspberry maple syrup. This recipe is a guaranteed crowd-pleaser, easily scalable for any occasion. Get ready for rave reviews!

Préparation 20 min

Cuisson 45 min

Calories 912.5 kcal

Protéines 39g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Raspberry French Toast

1 (8 ounce) loaf Italian bread, cubed
1/2 cup fresh raspberries
4 ounces cream cheese, softened
2 large eggs
1/2 cup milk
1/4 cup maple syrup
1/4 cup raspberry preserves
1 tablespoon fresh mint, chopped

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Comment préparer Baked Raspberry French Toast

**Night Before:** Grease two 8-ounce ramekins.
**Night Before:** Place half of the bread cubes (approximately 4 slices, cubed) in each ramekin.
**Night Before:** Top the bread cubes with 1/2 cup fresh raspberries and 1 tablespoon of softened cream cheese per ramekin.
**Night Before:** Cover the raspberries and cream cheese with the remaining bread cubes (approximately 4 slices, cubed).
**Night Before:** In a medium bowl, whisk together 2 large eggs, 1/2 cup milk, and 1 tablespoon maple syrup until well combined.
**Night Before:** Pour the egg mixture evenly over the bread in both ramekins.
**Night Before:** Cover the ramekins tightly with plastic wrap and refrigerate overnight.
**Morning:** Preheat oven to 350°F (175°C).
**Morning:** Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
**Morning:** While the French toast is baking, combine 1/4 cup raspberry preserves and 1 tablespoon maple syrup in a small saucepan.
**Morning:** Heat over low heat, stirring occasionally, until the preserves are melted and the syrup is smooth. Adjust quantities to your desired raspberry flavor.
**Morning:** Carefully remove the baked French toast from the ramekins.
**Morning:** Drizzle generously with the raspberry maple syrup.
**Morning:** Garnish with fresh mint sprigs and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

454g

Fat

58g

Carbs

52g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Breakfast Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Baked Raspberry French Toast ?

Baked Raspberry French Toast prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Baked Raspberry French Toast ?

Baked Raspberry French Toast contient environ 912.5 calories par portion, avec environ 39 g de protéines, 52 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Baked Raspberry French Toast ?

Les principaux ingrédients de Baked Raspberry French Toast sont Italian Bread, Raspberries, Cream Cheese, Eggs, Milk, Maple Syrup. Consultez la liste complète avec les quantités ci-dessus.