Baked Saffron Rice Pudding Recette

Indulge in this luxurious Baked Saffron Rice Pudding, a creamy and aromatic Indian dessert that's the perfect ending to any meal. Infused with the delicate fragrance of saffron and warm spices, this pudding is baked to golden perfection for a truly unforgettable treat. Easy to make and guaranteed to impress, this recipe is perfect for both novice and experienced bakers.

Préparation 15 min

Cuisson 40 min

Calories 308.3 kcal

Protéines 18g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Saffron Rice Pudding

1 cup basmati rice
1/4 teaspoon saffron threads
4 cups whole milk
2 green cardamom pods, lightly crushed
1 cinnamon stick
1/2 cup granulated sugar
1/2 cup shredded coconut
1/4 cup chopped nuts (almonds, pistachios, or cashews)
1 large egg
1/2 cup heavy cream
2 tablespoons unsalted butter
a pinch of freshly grated nutmeg, if desired

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Comment préparer Baked Saffron Rice Pudding

Preheat oven to 350°F (175°C).
In a medium saucepan, combine 4 cups whole milk, 1/4 teaspoon saffron threads, 2 green cardamom pods (lightly crushed), and 1 cinnamon stick. Bring to a gentle boil over medium heat, stirring frequently to prevent scorching. Remove from heat once boiling.
Add 1 cup basmati rice to the warm milk mixture. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender but still has a slight bite. Stir occasionally to prevent sticking.
Remove from heat and stir in 1/2 cup granulated sugar, 1/2 cup shredded coconut, and 1/4 cup chopped nuts (almonds, pistachios, or cashews).
In a separate bowl, whisk together 1 large egg, 1/2 cup heavy cream, and 2 tablespoons unsalted butter until well combined. Gently whisk this mixture into the rice mixture.
Transfer the rice pudding to a greased 8x8 inch or similar sized ovenproof dish.
Sprinkle with a pinch of freshly grated nutmeg, if desired.
Bake for 20-30 minutes, or until the pudding is set and lightly golden brown. The center should be just slightly jiggly.
Let cool slightly before serving. Garnish with additional chopped nuts or a drizzle of heavy cream.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

59g

Fat

49g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Desserts Eggs Dairy Rice Asian Indian Easy Vegetarian Puddings And Mousses Dietary Inexpensive Pasta Rice And Grains

Questions fréquentes

Combien de temps faut-il pour préparer Baked Saffron Rice Pudding ?

Baked Saffron Rice Pudding prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Baked Saffron Rice Pudding ?

Baked Saffron Rice Pudding contient environ 308.3 calories par portion, avec environ 18 g de protéines, 8 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Baked Saffron Rice Pudding ?

Les principaux ingrédients de Baked Saffron Rice Pudding sont Long Grain Rice, Saffron Threads, Milk, Cardamom Pods, Cinnamon Stick, Sugar. Consultez la liste complète avec les quantités ci-dessus.