Balaleet Vermicelli And Egg Omelet Recette

Experience the magic of Balaleet, a uniquely delicious Emirati breakfast (and Eid feast!) featuring crispy vermicelli noodles in a sweet and subtly spiced cardamom syrup, topped with a savory egg omelet. This surprising combination of salty and sweet flavors, along with the aromatic warmth of cardamom, will tantalize your taste buds. Don't let the unusual pairing fool you; this dish is incredibly addictive and sure to become a new favorite! Traditionally served with boiled chickpeas and black-eyed peas during Eid.

Préparation 10 min

Cuisson 20 min

Calories 385.9 kcal

Protéines 13g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Balaleet Vermicelli And Egg Omelet

1 cup vermicelli
5 tablespoons cooking oil
2 tablespoons ghee
1/4 cup granulated sugar
1 teaspoon cardamom powder
pinch saffron threads
1 tablespoon rose water
2 large eggs
Salt
Black Pepper
water (for cooking vermicelli)
boiled chickpeas and black-eyed peas (optional)

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Comment préparer Balaleet Vermicelli And Egg Omelet

Boil a large pot of water for the vermicelli.
While the water heats, heat 2 tablespoons of cooking oil in a wok or large pan. Add 1 cup of vermicelli and stir constantly with a wooden spoon to prevent burning.
Lightly fry the vermicelli until it turns a dark, golden brown color.
Remove the wok from the heat and set aside.
Add the vermicelli to the boiling water and cook for 3-4 minutes. Drain well and return to the pot.
In a separate saucepan, heat 2 tablespoons of ghee (clarified butter). Add 1/4 cup granulated sugar, 1 teaspoon cardamom powder, and a pinch of saffron threads dissolved in 1 tablespoon of rose water.
Cook, stirring until the sugar melts completely and forms a syrup.
Pour the syrup over the cooked vermicelli and gently toss to coat. Cover the pot to keep warm.
For the omelet: Heat 3 tablespoons of cooking oil in a non-stick pan over medium-high heat.
Once hot, pour in 2 large beaten eggs. Cook until the top is set.
Flip the omelet and cook for another minute until cooked through.
Arrange the vermicelli in a serving dish and top with the egg omelet. Serve immediately and enjoy this incredible Emirati breakfast!
(Optional) Serve alongside boiled chickpeas and black-eyed peas for a traditional Eid presentation.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

133g

Fat

52g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Vegetarian Holiday Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Omelets And Frittatas Breakfast Middle Eastern Vegetarian Dietary Inexpensive Taste Mood Sweet From Scratch

Questions fréquentes

Combien de temps faut-il pour préparer Balaleet Vermicelli And Egg Omelet ?

Balaleet Vermicelli And Egg Omelet prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Balaleet Vermicelli And Egg Omelet ?

Balaleet Vermicelli And Egg Omelet contient environ 385.9 calories par portion, avec environ 13 g de protéines, 12 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Balaleet Vermicelli And Egg Omelet ?

Les principaux ingrédients de Balaleet Vermicelli And Egg Omelet sont Vermicelli, Cooking Oil, Ghee, Sugar, Cardamom Powder, Saffron. Consultez la liste complète avec les quantités ci-dessus.