Ballindalloch Chicken Recette

Indulge in the flavors of the Scottish Highlands with this Ballindalloch Chicken recipe! This creamy, cheesy delight features tender chicken breasts, savory ham, and rich tomato cream sauce. A simple yet elegant dish, perfect for a weeknight dinner or a special occasion. Get ready to transport your taste buds to the breathtaking Spey Valley!

Préparation 15 min

Cuisson 55 min

Calories 1161 kcal

Protéines 153g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ballindalloch Chicken

2 boneless, skinless chicken breasts (about 6 oz each)
1 medium onion, finely chopped
1/4 cup heavy cream
1/2 cup tomato puree
2 thin slices cooked ham (about 4 oz total)
1 cup grated cheddar cheese
Salt, to taste
Pepper, to taste
Poultry Seasoning
3 tablespoons butter
1 cup cooked brown rice

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Comment préparer Ballindalloch Chicken

Gently melt 2 tablespoons of butter in an oven-safe skillet over medium heat. Season 2 boneless, skinless chicken breasts (about 6 oz each) with salt and pepper.
Fry the chicken breasts for 3-4 minutes per side, until lightly golden brown.
Remove the chicken from the skillet and set aside. Place 2 thin slices of cooked ham (about 4 oz total) on the bottom of the skillet.
Add 1 tablespoon of butter to the skillet and sauté 1 medium onion, finely chopped, until softened (about 5 minutes).
Arrange the cooked chicken on top of the ham. Top with the sautéed onion.
Sprinkle generously with 1 cup of grated cheddar cheese.
In a small bowl, whisk together 1/2 cup of tomato puree, 1/4 cup of heavy cream, and salt and pepper to taste.
Pour the tomato cream mixture over the chicken and cheese.
Place the skillet in a preheated oven at 350°F (180°C/Gas Mark 4) for 30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Serve immediately with brown rice (about 1 cup cooked).

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

10g

Fat

220g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European Gluten Free Keto One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer Ballindalloch Chicken ?

Ballindalloch Chicken prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Ballindalloch Chicken ?

Ballindalloch Chicken contient environ 1161 calories par portion, avec environ 153 g de protéines, 4 g de glucides et 136 g de lipides.

De quels ingrédients ai-je besoin pour Ballindalloch Chicken ?

Les principaux ingrédients de Ballindalloch Chicken sont Chicken Breasts, Onion, Cream, Tomato Puree, Ham, Cheese. Consultez la liste complète avec les quantités ci-dessus.