Balsamic Marinated Vegetables Recette

This vibrant balsamic marinated vegetable salad is the perfect summer side dish! Bursting with fresh flavors and a tangy balsamic glaze, it's incredibly easy to make and requires minimal prep. Perfect for cookouts, potlucks, or a light and healthy weeknight meal. Get ready to impress your guests with this refreshing and delicious recipe – inspired by a summer medical booklet!

Préparation 20 min

Cuisson 375 min

Calories 87.3 kcal

Protéines 4g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Balsamic Marinated Vegetables

Broccoli
Cauliflower
2 zucchini, sliced
Baby Carrots
Sweet Onion
Water
½ cup balsamic vinegar
2 tablespoons fresh parsley, chopped (optional)
½ cup olive oil
Garlic Cloves
½ teaspoon black pepper
1 teaspoon salt
2 red bell peppers, cut into chunks
1 red onion, cut into wedges
2 cups cherry tomatoes
2 tablespoons Dijon mustard
2 tablespoons honey

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Comment préparer Balsamic Marinated Vegetables

Wash and chop all vegetables into bite-sized pieces. (See ingredient list for suggested sizes)
In a large glass or ceramic bowl, combine the zucchini, bell peppers, red onion, and cherry tomatoes.
In a separate bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper.
Pour the dressing over the vegetables and toss gently to combine.
Cover the bowl and refrigerate for at least 6 hours, or preferably overnight (up to 24 hours), stirring occasionally to ensure even marinating.
Serve chilled and enjoy! This salad is even better the next day, as the flavors meld together.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

21g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Salads Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Mediterranean Healthy Vegetarian Gluten Free Paleo Summer Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Balsamic Marinated Vegetables ?

Balsamic Marinated Vegetables prend environ 395 minutes du début à la fin — environ 20 minutes de préparation et 375 minutes de cuisson.

Combien de calories contient Balsamic Marinated Vegetables ?

Balsamic Marinated Vegetables contient environ 87.3 calories par portion, avec environ 4 g de protéines, 3 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Balsamic Marinated Vegetables ?

Les principaux ingrédients de Balsamic Marinated Vegetables sont Broccoli, Cauliflower, Zucchini, Baby Carrots, Sweet Onion, Water. Consultez la liste complète avec les quantités ci-dessus.