3 Onion Mushroom And Garlic Soup Recette

Indulge in this rich and savory 3 Onion Mushroom & Garlic Soup! A buttery, hearty, and warming bowl of comfort, bursting with the flavors of leeks, red onions, scallions, tons of garlic, and earthy dried porcini mushrooms. This easy recipe is perfect for a cozy night in. Top with your favorite cheese for an extra decadent treat! Vegetarian adaptable.

Préparation 20 min

Cuisson 55 min

Calories 213.6 kcal

Protéines 3g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 3 Onion Mushroom And Garlic Soup

1 cup sliced leeks
1 cup sliced red onions
4 cloves minced garlic
2 tablespoons butter
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon sugar
1 cup dried porcini mushrooms (strained after soaking in 1 cup hot water for 30 minutes, reserving the soaking liquid)
6 cups water
2 tablespoons beef base
not used in recipe
2 tablespoons chopped scallions
1 cup hot water (for soaking dried porcini mushrooms)
1/4 cup chopped fresh parsley
slices of your favorite bread
cheese (optional)

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Comment préparer 3 Onion Mushroom And Garlic Soup

Melt 2 tablespoons of butter and 1 tablespoon of olive oil in a large pot over medium heat.
Add 1 cup sliced leeks, 1 cup sliced red onions, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon sugar. Sauté for 8-10 minutes, stirring occasionally. Add 4 cloves minced garlic and cook for 3 more minutes until softened.
Add 1 cup chopped dried porcini mushrooms (strained after soaking in 1 cup hot water for 30 minutes, reserving the soaking liquid), the reserved mushroom soaking liquid, 6 cups water, 2 tablespoons beef base (or vegetable base for vegetarian version), and 1/4 cup chopped fresh parsley.
Bring the soup to a boil, then reduce heat to a simmer and cook for 20 minutes, or until the mushrooms are tender.
(Optional) Toast slices of your favorite bread. Top each slice with cheese and broil until melted. Place the toasted cheese bread in each soup bowl.
Ladle the soup into bowls. Garnish with 2 tablespoons chopped scallions and a sprinkle of black pepper before serving.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

22g

Fat

30g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Mushroom Recipes Vegetarian Fall Recipes One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer 3 Onion Mushroom And Garlic Soup ?

3 Onion Mushroom And Garlic Soup prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient 3 Onion Mushroom And Garlic Soup ?

3 Onion Mushroom And Garlic Soup contient environ 213.6 calories par portion, avec environ 3 g de protéines, 5 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour 3 Onion Mushroom And Garlic Soup ?

Les principaux ingrédients de 3 Onion Mushroom And Garlic Soup sont Leeks, Red Onions, Garlic Cloves, Butter, Olive Oil, Salt. Consultez la liste complète avec les quantités ci-dessus.