Banana Apple Brown Betty Recette

A delightful twist on a classic! This Banana Apple Brown Betty recipe takes the comforting flavors of a traditional apple brown betty and adds the sweetness of bananas for a truly irresistible dessert. Perfect for a cozy weeknight dinner or a weekend brunch, this recipe is easy to follow and yields a warm, bubbly treat that's sure to become a family favorite. Enjoy warm with a scoop of vanilla ice cream!

Préparation 20 min
Cuisson 60 min
Calories 271.1 kcal
Protéines 4g
Banana Apple Brown Betty 213

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Apple Brown Betty

  • ½ cup granulated sugar
  • ¼ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 4 medium apples (peeled, cored, and sliced)
  • 2 ripe bananas (sliced)
  • 4 cups cubed day-old bread
  • 4 tablespoons butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Apple Brown Betty? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Banana Apple Brown Betty

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, whisk together ½ cup granulated sugar, ¼ teaspoon salt, and 1 teaspoon ground cinnamon.
  3. Add 4 medium apples (peeled, cored, and sliced) and 2 ripe bananas (sliced) to the sugar mixture. Toss gently to coat.
  4. In a large skillet, melt 4 tablespoons of butter over medium heat. Add 4 cups of cubed day-old bread and cook, stirring occasionally, until golden brown and slightly crispy.
  5. Grease a 9x13 inch baking dish with butter.
  6. Layer half of the bread cubes in the bottom of the prepared dish.
  7. Top with half of the apple and banana mixture.
  8. Repeat layers with remaining bread cubes and fruit, ensuring bread cubes are the top layer.
  9. Cover the baking dish with foil.
  10. Bake for 30 minutes.
  11. Remove foil and bake for an additional 15-20 minutes, or until the apples are tender and the topping is golden brown.
  12. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

150g

Fat

19g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Banana Apple Brown Betty ?

Banana Apple Brown Betty prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Banana Apple Brown Betty ?

Banana Apple Brown Betty contient environ 271.1 calories par portion, avec environ 4 g de protéines, 17 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Banana Apple Brown Betty ?

Les principaux ingrédients de Banana Apple Brown Betty sont Sugar, Salt, Cinnamon, Apples, Bananas, Bread Cubes. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis