Banana Buttermilk Muffins Recette

Indulge in the irresistible sweetness of these Banana Buttermilk Muffins! Adapted from Williams-Sonoma's Essentials of Healthful Cooking, these muffins are light, fluffy, and bursting with banana flavor. The riper your bananas, the sweeter the treat! Perfect for breakfast, brunch, or a delightful afternoon snack. Get ready for a taste of pure banana bliss!

Préparation 15 min

Cuisson 35 min

Calories 174.8 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Buttermilk Muffins

1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
3/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup buttermilk
1 cup mashed ripe bananas (about 2 medium)
1/4 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1/2 cup chopped walnuts or pecans (optional)

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Comment préparer Banana Buttermilk Muffins

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or spray with non-stick cooking spray.
In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ cup whole wheat flour, ¾ cup granulated sugar, 2 teaspoons baking powder, and ½ teaspoon baking soda.
In a separate bowl, whisk together 1 cup buttermilk, 1 cup mashed ripe bananas (about 2 medium), ¼ cup vegetable oil, 1 large egg, and 1 teaspoon vanilla extract.
Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Fill each muffin cup about ¾ full.
Sprinkle the tops evenly with ½ cup chopped walnuts or pecans (optional).
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for 15 minutes before transferring them to a wire rack to cool completely.
Enjoy these delicious muffins fresh or freeze them for later! Reheat in the microwave for a warm treat.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

44g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Breads Breakfast Oven Diabetic Muffins Dietary Quick Breads Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Banana Buttermilk Muffins ?

Banana Buttermilk Muffins prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Banana Buttermilk Muffins ?

Banana Buttermilk Muffins contient environ 174.8 calories par portion, avec environ 8 g de protéines, 8 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Banana Buttermilk Muffins ?

Les principaux ingrédients de Banana Buttermilk Muffins sont All Purpose Flour, Whole Wheat Flour, Sugar, Baking Powder, Baking Soda, Low Fat Buttermilk. Consultez la liste complète avec les quantités ci-dessus.