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Banana Buttermilk Muffins Recipe

Indulge in the irresistible sweetness of these Banana Buttermilk Muffins! Adapted from Williams-Sonoma's Essentials of Healthful Cooking, these muffins are light, fluffy, and bursting with banana flavor. The riper your bananas, the sweeter the treat! Perfect for breakfast, brunch, or a delightful afternoon snack. Get ready for a taste of pure banana bliss!

Prep Time 15 mins
Cook Time 35 mins
Calories 174.8 kcal
Protein 8g
Rating 4.6 (65 Reviews)
Banana Buttermilk Muffins

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana Buttermilk Muffins

  • All Purpose Flour
  • Whole Wheat Flour
  • ¾ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • Low Fat Buttermilk
  • Banana
  • Canola Oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Walnuts

How to Make Banana Buttermilk Muffins

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or spray with non-stick cooking spray.
  2. In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ cup whole wheat flour, ¾ cup granulated sugar, 2 teaspoons baking powder, and ½ teaspoon baking soda.
  3. In a separate bowl, whisk together 1 cup buttermilk, 1 cup mashed ripe bananas (about 2 medium), ¼ cup vegetable oil, 1 large egg, and 1 teaspoon vanilla extract.
  4. Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Fill each muffin cup about ¾ full.
  6. Sprinkle the tops evenly with ½ cup chopped walnuts or pecans (optional).
  7. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for 15 minutes before transferring them to a wire rack to cool completely.
  9. Enjoy these delicious muffins fresh or freeze them for later! Reheat in the microwave for a warm treat.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

44g

Fat

3g

Carbs

8g

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60 Minutes Or Less Time To Make Course Preparation Breads Breakfast Oven Diabetic Muffins Dietary Quick Breads Equipment