Ingrédients pour Banana Choco Chip Muffins
- 3 ripe bananas, mashed
- 1/2 cup vegetable oil
- 1 cup brown sugar
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 1/2 cups miniature chocolate chips
- 1/2 teaspoon salt
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Comment préparer Banana Choco Chip Muffins
- Preheat oven to 375°F (190°C). Line an 18-cup muffin tin with paper baking cups.
- In a large bowl, mash bananas with a fork.
- Add vegetable oil and brown sugar to the mashed bananas. Mix with a wooden spoon until well combined.
- Beat in eggs, milk, and vanilla extract until thoroughly blended.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix.
- Stir in chocolate chips.
- Fill each muffin cup about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 3 minutes before transferring them to a wire rack to cool completely.
Informations nutritionnelles (Approximatif par portion)
Sodium
4 g
Sucre
44g
Matières grasses
9g
Glucides
8g
