Banana Cupcakes With Amaretto Buttercream Recette

Indulge in the delightful moistness of these banana cupcakes, bursting with subtle banana flavor and topped with a heavenly Amaretto buttercream frosting. This recipe, adapted from Cooking Light (October 2006), yields 10 decadent cupcakes perfect for any occasion. The amaretto adds a sophisticated touch, creating a cupcake that's both comforting and elegant.

Préparation 20 min

Cuisson 60 min

Calories 311.1 kcal

Protéines 7g

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Banana Cupcakes With Amaretto Buttercream

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Cupcakes With Amaretto Buttercream

Cooking spray
1 1/2 cups granulated sugar
5/6 cup unsalted butter
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
3/8 teaspoon salt
3 ripe bananas
1/2 cup plain yogurt
2 1/2 teaspoons vanilla extract
2 tablespoons Amaretto liqueur
2 cups powdered sugar
Sliced almonds (optional)

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Comment préparer Banana Cupcakes With Amaretto Buttercream

Preheat oven to 350°F (175°C).
Line a 12-cup muffin tin with paper liners; spray with cooking spray.
In a large bowl, cream together 1/2 cup (1 stick) unsalted butter and 1 1/2 cups granulated sugar until light and fluffy.
Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and 1/4 teaspoon salt.
In another bowl, mash 3 ripe bananas with 1/2 cup plain yogurt and 1 1/4 teaspoons vanilla extract.
Gradually add the dry ingredients and the banana mixture alternately to the wet ingredients, beginning and ending with the dry ingredients, mixing until just combined.
Fill the prepared muffin cups about 2/3 full.
Bake for 20-22 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
For the frosting: In a large bowl, beat 1/3 cup (2.6 oz) unsalted butter with 2 tablespoons Amaretto liqueur and 1/4 teaspoon vanilla extract until smooth.
Gradually add 2 cups powdered sugar and 1/8 teaspoon salt, beating until light and fluffy.
Frost the cooled cupcakes evenly.
Garnish with sliced almonds (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

151g

Fat

30g

Carbs

17g

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Questions fréquentes

Combien de temps faut-il pour préparer Banana Cupcakes With Amaretto Buttercream ?

Banana Cupcakes With Amaretto Buttercream prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Banana Cupcakes With Amaretto Buttercream ?

Banana Cupcakes With Amaretto Buttercream contient environ 311.1 calories par portion, avec environ 7 g de protéines, 17 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Banana Cupcakes With Amaretto Buttercream ?

Les principaux ingrédients de Banana Cupcakes With Amaretto Buttercream sont Cooking Spray, Granulated Sugar, Butter, Eggs, Flour, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.